Start by peeling the potatoes (or leave the skin on if you like rustic-style fries). Slice them into thin, even sticks—about ¼ inch thick. Try to keep them the same size so they cook evenly.

Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This step removes excess starch, which helps the fries get extra crispy.

Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels. Removing all the moisture is key to getting a crispy texture in the air fryer.

In a large bowl, toss the fries with olive oil, salt, and any additional seasonings like garlic powder or paprika. Make sure each fry is coated evenly.

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps jumpstart the crisping process when the fries go in.

Add the fries in a single layer to the air fryer basket (you may need to cook in batches). Air fry for 15–20 minutes, shaking the basket halfway through to ensure even cooking. Cook until golden and crispy.

Remove from the air fryer and sprinkle with a little extra salt if needed. Serve immediately with your favorite dipping sauces.