Start by patting the chicken wings dry with paper towels. This step is crucial because removing moisture helps the wings crisp up perfectly. Then, season the wings evenly with salt and pepper. Toss the wings in cornstarch until they are lightly coated. This coating is what gives the wings that fantastic crispy texture once cooked in the air fryer.

Preheat your air fryer to 400°F (200°C). Arrange the coated wings in a single layer inside the air fryer basket, making sure they aren’t overcrowded. Cook the wings for 25 minutes, flipping them halfway through to ensure even cooking and browning on all sides.

While the wings are air frying, mix the honey, minced garlic, soy sauce, and olive oil in a small bowl. Stir well until everything is combined into a smooth, glossy sauce.

Once the wings are cooked and crispy, transfer them to a large bowl. Pour the honey garlic sauce over the wings and toss thoroughly to coat every piece with that delicious sticky glaze.

Serve your crispy, honey garlic wings immediately while they’re hot and fresh. They go great with celery sticks, ranch dip, or even a side of crunchy fries.