Crispy Air Fryer Honey Garlic Salmon Bites
Servings: 2
Ingredients
- 1 lb skinless salmon fillet cut into 1-inch cubes
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic minced
- 1 tbsp cornstarch
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional
- 1 tbsp chopped green onions or sesame seeds for garnish
Instructions
Step 1: Prepare the Salmon
- Pat the salmon cubes dry with a paper towel to remove excess moisture. This helps the cornstarch adhere better and ensures crispiness. Place the salmon in a bowl and season with salt and black pepper.
Step 2: Coat with Cornstarch
- Sprinkle cornstarch over the salmon and gently toss until each piece is lightly coated. The cornstarch will create a delicate crust in the air fryer.
Step 3: Air Fry the Salmon
- Preheat the air fryer to 400°F (200°C). Lightly brush the air fryer basket with olive oil to prevent sticking. Arrange the salmon in a single layer, leaving space between each piece for even cooking. Air fry for 6-8 minutes, flipping halfway, until golden and crispy.
Step 4: Make the Honey Garlic Glaze
- While the salmon cooks, whisk together honey, soy sauce, minced garlic, and red pepper flakes (if using) in a small saucepan. Heat over low-medium heat for 2-3 minutes until slightly thickened.
Step 5: Toss Salmon in Glaze
- Transfer the crispy salmon bites to a bowl and drizzle with the warm honey garlic glaze. Gently toss to coat evenly.
Step 6: Garnish and Serve
- Sprinkle with chopped green onions or sesame seeds for a fresh, crunchy finish. Serve immediately while hot!