Pat your chicken wings completely dry with paper towels. This is the key to maximum crispiness—any extra moisture will steam the wings instead of crisping them.

Place the wings in a large bowl. Add olive oil, jerk seasoning, and brown sugar (if using). Toss until every wing is coated evenly. Your kitchen will already smell incredible at this point.

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Arrange the wings in a single layer in the basket, leaving a little space between each one for proper air circulation. You may need to cook in batches depending on the size of your air fryer.

Cook the wings for 18–20 minutes, flipping them halfway through. The skin should be golden and crispy, and the internal temperature should reach 165°F (74°C).

Squeeze fresh lime juice over the wings before serving. They’re fantastic on their own or with a creamy dipping sauce to cool down the heat.