Scrub your Yukon Gold potatoes clean and cut them into even wedges—about 6 to 8 per potato depending on size. Keeping them uniform helps them cook evenly and crisp up just right.

In a large bowl, whisk together the minced garlic, orange juice, lime juice, olive oil, cumin, salt, and pepper. This is where all the bright, bold flavor begins!

Add the potato wedges to the bowl and toss until every piece is well coated in that garlicky-citrusy marinade. Let them sit for 10–15 minutes while the air fryer preheats. You’ll be amazed at how much flavor they soak up in just a short time.

Preheat your air fryer to 400°F (200°C). Once hot, arrange the potatoes in a single layer in the basket (you might need to do this in batches). Air fry for 15–20 minutes, shaking halfway through, until golden brown and crispy on the outside and tender on the inside.

Once they’re out of the fryer, sprinkle the potatoes with fresh chopped cilantro if using. Serve immediately while they’re crispy and warm!