Pat the chicken wings dry with paper towels. The drier they are, the crispier they’ll get. Place them in a large mixing bowl.

Add the olive oil, ranch seasoning mix, baking powder, salt, and pepper to the bowl. Toss until all the wings are evenly coated — every nook and cranny should have a nice layer of flavor.

Place the wings in the air fryer basket in a single layer. It’s okay if they touch a little, but don’t overcrowd them. If needed, cook in batches to ensure even crisping.

Set your air fryer to 400°F (200°C) and cook for 25–30 minutes, flipping the wings halfway through. They should be golden brown with a crispy skin and fully cooked inside.

Transfer the wings to a serving platter. Serve them hot with extra ranch dressing for dipping, some celery sticks, and maybe a few carrot sticks on the side for that classic wing platter feel.