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Print Recipe

Crispy Air Fryer Salmon Bites

Course: Main Course
Cuisine: American
Keyword: air fryer
Servings: 2

Ingredients

  • 1 lb 450g skinless salmon fillet, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice optional

Instructions

Step 1: Prep the Salmon

  • Pat the salmon cubes dry with a paper towel to remove excess moisture. This helps achieve maximum crispiness. Place them in a bowl and drizzle with olive oil, tossing gently to coat.

Step 2: Season the Salmon

  • In a small bowl, mix the garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning over the salmon and toss until each piece is evenly coated.

Step 3: Preheat the Air Fryer

  • Preheat your air fryer to 400°F (200°C) for about 3 minutes. This ensures the salmon cooks evenly and gets crispy right away.

Step 4: Cook the Salmon Bites

  • Arrange the salmon cubes in a single layer in the air fryer basket, making sure they aren’t touching. Air fry for 6-8 minutes, shaking the basket halfway through, until the edges are golden and the center is flaky.

Step 5: Serve Immediately

  • Transfer the salmon bites to a plate and, if desired, squeeze fresh lemon juice over them. Enjoy hot with your favorite dipping sauce or over a salad!