Crispy Air Fryer Tandoori Chicken Wings
Servings: 2
Ingredients
- 2 lbs chicken wings split into drumettes and flats
- 1 cup plain Greek yogurt whole milk preferred
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 tbsp tandoori masala powder
- 2 tbsp fresh lemon juice
- 1 tsp salt or to taste
- Olive oil spray
Instructions
Step 1: Prepare the chicken
- Pat the chicken wings dry with paper towels. Removing excess moisture is key to achieving crispy skin. Place them in a large mixing bowl.
Step 2: Make the marinade
- In a separate bowl, mix the Greek yogurt, garlic paste, ginger paste, tandoori masala powder, lemon juice, and salt until well combined. The mixture should be thick, creamy, and vividly colored.
Step 3: Marinate the wings
- Pour the marinade over the chicken wings and toss until every piece is evenly coated. If you have time, let the wings marinate for at least 30 minutes in the fridge for deeper flavor (overnight is even better).
Step 4: Preheat the air fryer
- Set your air fryer to 400°F (200°C) and let it heat for a few minutes. This ensures the wings start crisping as soon as they go in.
Step 5: Arrange and spray
- Lightly spray the air fryer basket with olive oil. Arrange the wings in a single layer, leaving a little space between each piece. Give the tops of the wings a light mist of olive oil spray.
Step 6: Air fry to perfection
- Cook the wings for 12–15 minutes, flipping them halfway through. They should be deeply golden, slightly charred in spots, and fully cooked through (internal temp should be at least 165°F / 74°C).
Step 7: Serve hot
- Transfer the wings to a plate, sprinkle with a little extra tandoori masala if you like, and serve immediately. They’re incredible on their own or with a cooling yogurt sauce on the side.