Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the seasoning adhere better and ensures a crispier finish. If your chicken isn’t pre-sliced, carefully cut it into even ½-inch-thick pieces.

In a bowl, drizzle the chicken with olive oil, then sprinkle with paprika, garlic powder, salt, and black pepper. Toss well to coat every piece evenly. Let it sit for 5–10 minutes to allow the flavors to meld.

Set your air fryer to 375°F (190°C) and let it heat up for 3–5 minutes. Preheating ensures even cooking and better browning.

Arrange the chicken in a single layer in the air fryer basket, leaving space between pieces for proper air circulation. Avoid overcrowding—cook in batches if needed. Air fry for 6–8 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).

Let the chicken rest for 2–3 minutes before slicing or serving. This keeps the juices locked in. Enjoy as a main dish, in wraps, or over salads!