Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. This step helps jump-start the cooking and ensures that your chicken thighs begin crisping up the moment they hit the basket.

While the air fryer is heating, pat the chicken thighs dry with a paper towel—this is key for crispy skin. Then, place them in a large bowl.

Add the minced garlic, smoked paprika, olive oil, salt, and black pepper to the bowl. Rub everything into the chicken, making sure each thigh is well coated with the spice blend. You want the seasoning to get under the skin and around the edges.

Place the chicken thighs in the air fryer basket in a single layer, skin side up. Cook for 25–30 minutes, flipping once halfway through. The chicken is done when the skin is crispy and the internal temperature reaches 165°F (74°C).

Let the chicken thighs rest for 5 minutes after cooking. This helps lock in the juices and keeps every bite tender and flavorful. Then serve and enjoy!