Garlic Parm Air Fryer Chicken Drumsticks
Servings: 2
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped (optional, for garnish)
Instructions
Step 1: Prep the chicken
- Pat the drumsticks dry with paper towels to remove excess moisture. This is the key to getting that skin nice and crispy in the air fryer.
Step 2: Season generously
- In a large bowl, drizzle the drumsticks with olive oil. Sprinkle over the garlic powder, paprika, salt, and pepper. Toss well to coat every piece evenly.
Step 3: Arrange in the air fryer
- Place the drumsticks in a single layer in the air fryer basket. Make sure there’s space between them so the hot air can circulate and crisp them up evenly.
Step 4: Cook until golden
- Air fry at 400°F (200°C) for 20–25 minutes, flipping halfway through. The chicken should be golden and crispy on the outside, with an internal temperature of 165°F (74°C).
Step 5: Add the cheesy finish
- While still hot, sprinkle the Parmesan cheese over the drumsticks so it melts slightly and clings to the crispy skin. Garnish with fresh parsley for a burst of color and freshness.