Juicy Air Fryer Boneless Skinless Chicken Thighs
Servings: 2
Ingredients
- 1½ lbs boneless skinless chicken thighs about 4–6 pieces
- 1½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
Step 1: Preheat Your Air Fryer
- Start by preheating your air fryer to 400°F (200°C) for about 3–5 minutes. This ensures your chicken gets that beautiful sear right from the start.
Step 2: Season the Chicken
- Place the chicken thighs in a large bowl. Drizzle with olive oil and sprinkle the garlic powder, smoked paprika, onion powder, salt, and pepper evenly over the chicken. Toss everything together until the thighs are fully coated on all sides.
Step 3: Arrange in the Air Fryer
- Place the seasoned chicken thighs in a single layer in the air fryer basket. Make sure they aren’t overlapping—this helps the air circulate and cook everything evenly.
Step 4: Cook to Perfection
- Air fry the chicken at 400°F (200°C) for 12–15 minutes, flipping halfway through. The thighs should be nicely browned with an internal temperature of 165°F (74°C) when done.
Step 5: Rest Before Serving
- Let the chicken rest for a few minutes after cooking. This locks in the juices and ensures every bite is flavorful and moist.