Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Preheating ensures the pork starts cooking immediately, which helps with browning and texture.

While the air fryer is preheating, pat the pork chop pieces dry with paper towels. This helps the seasoning stick better and promotes a crispier finish. Then, place the pork in a large bowl.

Drizzle the pork with olive oil and toss to coat evenly. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Sprinkle the seasoning mix over the pork and toss until all pieces are well coated.

Arrange the pork bites in a single layer in the air fryer basket. Don’t overcrowd—work in batches if needed. Air fry for 8 to 10 minutes, shaking the basket halfway through. The pork should be golden brown and have an internal temperature of 145°F (63°C).

Remove the pork from the air fryer and let it rest for a couple of minutes. Serve with your favorite dipping sauce, side dish, or over rice or salad.