Set your air fryer to 370°F (188°C) and let it preheat for about 3 minutes. This step ensures your sausages start cooking immediately for that crisp exterior.

Lightly spray the sausages with olive oil spray on all sides. If you want to boost the flavor, sprinkle them with paprika, garlic powder, and pepper at this stage.

Place the sausages in a single layer in the air fryer basket, making sure they’re not touching. Air fry for 10–12 minutes for fresh sausages, flipping them halfway through. For pre-cooked sausages, reduce the time to 6–8 minutes.

Fresh chicken sausages should reach an internal temperature of 165°F (74°C). If you’re unsure, use a meat thermometer for accuracy.

Once cooked, let the sausages rest for a minute to keep the juices inside. Serve them whole, sliced, or tucked into your favorite dish.