Lemon-Herb Air Fryer Chicken Thighs
Servings: 2
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 tablespoons fresh lemon juice
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
Step 1: Prepare the chicken
- Pat the chicken thighs dry with paper towels. This step is key to getting that perfect crispy skin in the air fryer.
Step 2: Make the seasoning mix
- In a small bowl, combine the lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper. Stir until everything is well blended.
Step 3: Coat the chicken
- Rub the seasoning mixture all over the chicken thighs, making sure to get some underneath the skin for maximum flavor.
Step 4: Arrange in the air fryer
- Place the chicken thighs in the air fryer basket, skin side up, in a single layer. Avoid overcrowding so the air can circulate and crisp up the skin evenly.
Step 5: Air fry to perfection
- Cook at 375°F (190°C) for 25–30 minutes, flipping halfway through if you want extra-even browning. Check that the internal temperature reaches 165°F (74°C).
Step 6: Rest and serve
- Let the chicken rest for 5 minutes before serving. This helps the juices redistribute so every bite is moist and flavorful.