Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This helps the wings start cooking immediately and ensures maximum crispiness.

Pat the chicken wings dry with paper towels. In a large bowl, toss them with salt, pepper, and garlic powder until evenly coated. This step locks in flavor and helps the skin crisp up beautifully.

Lightly spray the air fryer basket with cooking spray. Arrange the wings in a single layer (work in batches if needed). Air fry for 20–22 minutes, flipping halfway through, until golden brown and crispy.

While the wings are cooking, whisk together Sriracha, honey, and soy sauce in a small saucepan over low heat until warm and smooth. This creates that irresistible sticky glaze.

Transfer the cooked wings to a large mixing bowl. Pour the warm sauce over them and toss until every piece is coated in that glossy, spicy-sweet goodness. Serve immediately and get ready for sticky fingers and happy smiles.