Pat the salmon fillets dry with a paper towel—this helps the oil and seasonings adhere better. If your fillets have skin, check for any remaining scales and remove them.

Drizzle the salmon with olive oil, then sprinkle evenly with salt, pepper, garlic powder, and paprika (if using). Gently rub the seasonings into the flesh.

Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes. Preheating ensures even cooking and a crisp exterior.

Place the salmon in the air fryer basket, skin-side down if using skin-on fillets. Cook for 8–10 minutes, depending on thickness. For medium doneness, aim for an internal temperature of 125–130°F (52–54°C).

Let the salmon rest for 2–3 minutes before serving. This allows the juices to redistribute, keeping it moist. Squeeze fresh lemon juice on top and enjoy!