Pat the chicken breasts dry with paper towels to ensure they crisp up nicely. If they’re uneven in thickness, lightly pound them to an even size so they cook evenly.

In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika (if using). Brush this garlic butter mixture generously over both sides of the chicken breasts.

Preheat your air fryer to 375°F (190°C) for about 3 minutes. Place the chicken in the air fryer basket in a single layer, making sure they aren’t overlapping. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

Once done, let the chicken rest for 3-5 minutes before slicing. This keeps it juicy. Drizzle with any remaining garlic butter and sprinkle fresh parsley on top before serving.