Perfectly crispy on the outside, soft on the inside, and bursting with garlic flavor – these Air Fryer Frozen Garlic Knots are a must-try! In just a few easy steps, you can have golden, buttery, and aromatic garlic knots ready to enjoy as a snack or side dish.
Cooking with an air fryer is a game changer, especially when you’re craving something delicious but don’t want to spend a lot of time in the kitchen. These frozen garlic knots are transformed into the ultimate snack or accompaniment to any meal. The best part? You don’t need to wait for the oven to preheat or worry about monitoring them constantly. Pop them in your air fryer, and in minutes, you’ll have crispy, garlicky goodness!
What You Need To Make This Recipe
Frozen Garlic Knots: These pre-made garlic knots are the star of the recipe. You can find them in the frozen section of most grocery stores, often pre-baked and ready for a quick heat-up. They’re filled with flavorful garlic and a touch of seasoning that adds the perfect depth of taste to the knots.
Olive Oil: This oil gives the garlic knots a nice, golden crispy texture on the outside. Olive oil also enhances the flavors of the garlic and herbs, adding richness without overpowering the dish. You’ll brush it on before cooking for that extra crispiness!
Garlic Powder: Adding more garlic flavor is key to making these knots irresistible. Garlic powder amplifies the taste and ensures every bite is packed with savory goodness.
Parmesan Cheese: A light sprinkle of parmesan cheese on top will elevate your garlic knots. It adds a rich, savory finish that complements the garlic butter perfectly, making every bite even more satisfying.
Chopped Parsley: Fresh parsley brings a pop of color and a refreshing contrast to the richness of the garlic and cheese. It also adds a subtle, herbaceous flavor that ties everything together.
Ingredients list
- 8 frozen garlic knots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley
How to Make Air Fryer Frozen Garlic Knots
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 375°F (190°C). This ensures that your garlic knots will cook evenly and become golden brown on the outside while staying soft on the inside.
Step 2: Prepare the Garlic Knots
Place the frozen garlic knots in a bowl and brush them lightly with olive oil. Sprinkle garlic powder over the knots to boost the garlic flavor. The oil and garlic powder will help them crisp up in the air fryer.
Step 3: Air Fry the Garlic Knots
Arrange the garlic knots in a single layer in the air fryer basket. Air fry for about 6-8 minutes, flipping halfway through. The knots should be golden brown and crispy on the outside.
Step 4: Add the Finishing Touches
Once the garlic knots are cooked, remove them from the air fryer and sprinkle with parmesan cheese while they’re still warm. This allows the cheese to melt slightly. Then, garnish with chopped parsley for color and freshness.
Tips for Making this Recipe
- Don’t Overcrowd the Air Fryer Basket: For the best results, make sure to space out the garlic knots in the air fryer. Overcrowding can prevent them from crisping up properly.
- Customize the Seasonings: If you love extra flavor, feel free to add some dried oregano, basil, or even red pepper flakes to give your garlic knots a personal twist.
- Check for Crispiness: Air fryer models vary, so it’s a good idea to check the garlic knots a minute or two before the end of the cooking time. If they need more time to crisp up, just add a couple of minutes.
- Brush with Garlic Butter: For an extra rich, garlicky finish, brush the cooked garlic knots with melted garlic butter right after they come out of the air fryer. It adds an indulgent layer of flavor!
FAQs
Can I use fresh garlic knots instead of frozen?
Yes, fresh garlic knots can be used, but you’ll need to adjust the cooking time. Start by checking them at around 5 minutes, as they may cook faster than frozen ones.
Can I make these garlic knots ahead of time?
You can prep the garlic knots ahead of time by brushing them with olive oil and garlic powder, then storing them in the refrigerator. Just cook them in the air fryer when you’re ready to eat!
How can I store leftovers?
If you have any leftover garlic knots, store them in an airtight container at room temperature for up to two days. To reheat, simply pop them back into the air fryer for a couple of minutes to restore their crispy texture.
Are air fryer garlic knots suitable for a party snack?
Absolutely! These garlic knots are perfect for parties. You can easily double or triple the recipe, and they’ll be ready in no time. They’re an easy and delicious finger food for guests.
Now you have everything you need to make perfect Air Fryer Frozen Garlic Knots. Enjoy them as a snack, side dish, or appetizer—you’re sure to love how easy and tasty they are!