| Yield | Preparation time | Cook time | Total time |
| 2 servings | 5 minutes | 5 minutes | 10 minutes |
For those who want to consume protein but do not have time to prepare it at home. I recommend cooking air fryer thin cut pork chops; simply purchase them at your favorite butcher shop or supermarket and you’ll have a delicious meal in less than 15 minutes.
This recipe can be used for boneless or bone-in pork chops. In fact, your thin pork chops may be carrying a thin cut bone.
Instructions
1. Rinse the pork chops thoroughly.
2. Combine all seasonings, including black pepper, garlic, Maggie sauce, Worcestershire sauce, vinegar, and salt.
3. Rub the seasoning mixture onto the pork chops and marinate to absorb all flavors.
4. Fry at 400ºF (204ºC) for 5 minutes, flipping halfway and checking doneness or until browning. You’ll also notice that the juices are clear. According to the air fryer you have, cooking times may vary.
5. Serve with salad, potatoes or rice, and enjoy!
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Can you air fry thin pork chops?
Any meat, such as pork, beef, or chicken, can be cooked in an air fryer. Even if the cut is thick or thin, simply adjust the cooking time and continue to prepare your favorite dish as usual. You will, in fact, prepare them without making a mess in the kitchen.
How do you air fry thin pork chops?
Gather all seasonings for a delicious pork chop flavor. Black pepper, salt, Maggi sauce, Worcestershire sauce, oregano, and vinegar are some examples. If you don’t have all of them, at the very least have salt, black pepper, and garlic. Once the mixture is perfectly minced, rub it over thin pork chops.
After that, spray oil into the basket to keep it from sticking. Cook for 5 minutes at 400ºF (204ºC), turning halfway through. Finally, check out until browning.
How long to cook thin pork chops in the air fryer?
It typically takes 5 minutes at 400ºF (204ºC), but this varies depending on the power of the equipment and the thickness of the pork chops. Although this is not an exact time, double-check them while cooking.
Air Fryer Thin Pork Chops [Boneless or Bone-in]
Equipment
- Air fryer
Ingredients
- 4 thin-cut pork chops
- pinch of salt
- a hint of minced black pepper
- 3 ground garlic cloves
- 1 tablespoon Maggi sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
Instructions
- Rinse the pork chops thoroughly.
- Combine all seasonings, including black pepper, garlic, Maggie sauce, Worcestershire sauce, vinegar, and salt.
- Rub the seasoning mixture onto the pork chops and marinate to absorb all flavors.
- Fry at 400ºF (204ºC) for 5 minutes, flipping halfway and checking doneness or until browning. You'll also notice that the juices are clear. According to the air fryer you have, cooking times may vary.
- Serve with salad, potatoes or rice, and enjoy!
