How Long to Bake Salmon at 375ºF?

YieldPreparation timeCook timeTotal time
2 servings 10 minutes20 minutes30 minutes

Put this high-protein source on your menu. Learn the best way to season salmon and how long to bake salmon at 375ºF (191ºC) to make it juicy and tender. You can make it at other temperatures, but we only use this one in this recipe.

Continue reading for more recipe variation times.

Ingredients

  • 4 salmon fillets
  • pinch of salt
  • a hint of minced black pepper
  • 3 ground garlic cloves
  • pinch of ground clove or oregano
  • 1 tablespoon Maggi sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vinegar
  • 1 tablespoon buttermilk

Equipment

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Instructions

1. Rinse the salmon fillets thoroughly.

2. Preheat the oven at 375ºF (191ºC).

3. Combine all seasonings, including black pepper, garlic, Maggie sauce, Worcestershire sauce, vinegar, and salt.

4. Rub the seasoning mixture onto the salmon fillets and marinate to absorb all flavors. Spread out buttermilk onto the salmon. Place them on the oven tray.

5. Bake at 375ºF (191ºC) for 15-20 minutes, checking doneness after 15 minutes, or until browning. With a fork, you’ll also notice salmon flakes.

6. Serve with, salad, potatoes or rice, and enjoy!

How long to bake salmon at 375ºF in the air fryer?

Air Fryer Healthy
Air Fryer Healthy

It may take 8-12 minutes at this temperature, depending on the power of the air fryer. Cooking salmon in an air fryer takes approximately 10 minutes after it has been preheated.

However, make sure your salmon fillets are fully cooked or browned. On the other hand, the thickness of the fillet influences the baking time.

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How long to bake frozen salmon at 375ºF?

Bake for about 15-20 minutes, but we recommend thawing the salmon fillets at room temperature first to properly season them. If you do this ahead of time, baking time will be reduced. Furthermore, depending on its thickness, it may necessitate more baking time.

how long to bake salmon at 375
Baked salmon

How long to bake salmon at 375ºF in foil?

Preheat the oven and, in the meantime, season the salmon fillet as usual, spread with buttermilk or olive oil, wrap in aluminum foil, and bake at 375ºF for about 15-20 minutes. This baking time is suitable for 1-inch thick salmon fillets or thinner fillets; thicker salmon may require 25 to 30 minutes. When your salmon is done, serve and unwrap it, and you’ll notice and smell a wonderful aroma throughout your table.

What to serve with baked salmon?

I love eating salmon with a fresh salad that includes tomatoes, cucumber, lettuce, dressing, onion, and lemon. Furthermore, it can be served with white rice or, for a change of pace, with baked potatoes or other vegetables.

How long to bake salmon burgers at 375ºF?

Preheat the oven to 375°F (191ºC) and place the salmon burgers on a parchment-lined baking sheet. Cook for 12-15 minutes, flipping halfway through. If you want to bake from frozen, follow the same steps, baking for 26 minutes and turning them over to ensure even cooking.

How long to bake whole salmon at 375ºF?

Because you must prepare the entire fish, this baked salmon will take 50-60 minutes or more to cook. Just make sure the fish is done when it flakes easily.

How long to bake sockeye salmon at 375ºF?

Season with salt and black pepper. Then, place the salmon fillet skin-side down on a baking sheet. Drizzle with olive oil and top with lemon slices. Cook for an additional 8-10 minutes. If they aren’t easily flaky, bake them for a couple of minutes longer.

How long to bake stuffed salmon at 375ºF?

It usually takes between 18 and 20 minutes, but no longer. Because this fish is so delicious and juicy, don’t overcook it. Check with a fork until done to your liking.


How Long to Bake Salmon at 375ºF

Put this high-protein source on your menu. Learn the best way to season salmon and how long to bake salmon at 375ºF (191ºC) to make it juicy and tender. You can make it at other temperatures, but we only use this one in this recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: salmon
Servings: 2
Calories: 196kcal

Equipment

  • Oven or Digital air fryer

Ingredients

  • 4 salmon fillets
  • pinch of salt
  • a hint of minced black pepper
  • 3 ground garlic cloves
  • pinch of ground clove or oregano
  • 1 tablespoon Maggi sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vinegar
  • 1 tablespoon buttermilk

Instructions

  • Rinse the salmon fillets thoroughly.
  • Preheat the oven at 375ºF (191ºC).
  • Combine all seasonings, including black pepper, garlic, Maggie sauce, Worcestershire sauce, vinegar, and salt.
  • Rub the seasoning mixture onto the salmon fillets and marinate to absorb all flavors. Spread out buttermilk onto the salmon. Place them on the oven tray.
  • Bake at 375ºF (191ºC) for 15-20 minutes, checking doneness or until browning. You'll also notice that the juices are clear.
  • Serve with, salad, potatoes or rice, and enjoy!

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.

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