These crispy and savory Air Fryer Avocado Bacon Egg Rolls are a perfect blend of creamy avocado, smoky bacon, and gooey cheese, all wrapped in a crunchy egg roll shell. Quick to prepare and cook in the air fryer, they make for a delicious snack or appetizer that’s sure to impress!
Ingredients:
- 2 ripe avocados, mashed
- 4 strips of cooked bacon, crumbled
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- Salt and pepper, to taste
- 4 egg roll wrappers
- Cooking spray
Instructions:
Prepare the Filling: In a medium bowl, mash the avocados and mix in sour cream, lime juice, salt, and pepper. Add the crumbled bacon and shredded cheese, stirring until well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon about 2-3 tablespoons of the avocado-bacon mixture onto the center of the wrapper. Fold in the sides and roll tightly, sealing the edges with a little water.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Cook the Egg Rolls: Lightly spray the egg rolls with cooking spray, then place them in the air fryer basket in a single layer. Cook for 8-10 minutes, turning halfway through, until the egg rolls are golden and crispy.
Serve: Remove from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce, such as ranch or salsa!
These crispy, creamy, and smoky egg rolls are ready in minutes and sure to be a hit at any gathering!