Air Fryer Beet Chips: Crispy, Healthy Snack You Can Make in Minutes

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These crispy, vibrant beet chips are a healthy alternative to regular chips, packed with flavor and nutrients. Made in an air fryer, they’re easy to prepare and perfect for snacking, adding to salads, or serving as a side.

Ingredients

  • 2 medium-sized beets
  • 1-2 teaspoons olive oil
  • Salt, to taste
  • Optional: Pepper, garlic powder, or your favorite seasoning

Instructions

Step 1: Prepare the Beets

  1. Wash and peel the beets.
  2. Slice them thinly using a mandoline or a sharp knife (around 1/16-inch thick for crispy chips).

Step 2: Season the Beets

  1. Toss the beet slices in olive oil to coat them lightly.
  2. Sprinkle with salt and any additional seasonings you like.

Step 3: Preheat the Air Fryer

  1. Preheat your air fryer to 320°F (160°C) for a couple of minutes.

Step 4: Arrange and Cook

  1. Lay the beet slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
  2. Air fry for 15-20 minutes, shaking the basket halfway through to prevent sticking. Cook until they are crispy and slightly browned on the edges.

Step 5: Cool and Enjoy

  1. Once done, transfer the beet chips to a cooling rack to crisp up further.
  2. Let them cool for a few minutes, then serve!

Enjoy your crispy beet chips as a delicious snack or side!

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