These thick-cut cabbage wedges are seasoned to perfection and air-fried to crispy golden brown, delivering a surprisingly satisfying and flavorful side dish.
Perfect for vegetarians, vegans, and anyone looking for a lighter alternative to starchy options, air fryer cabbage steaks are quick, easy to make, and incredibly versatile.
Ingredients
- 1 head of cabbage
- 1-2 tablespoons olive oil or melted butter
- Salt and pepper to taste
- Optional seasonings: garlic powder, onion powder, paprika, Italian seasoning, cayenne pepper
Instructions
1. Prep the cabbage: Cut the stem off the cabbage and remove any tough outer leaves. Slice the cabbage head into 1/2-inch thick rounds. You should get about 4-6 steaks, depending on the size of the cabbage.
2. Season the cabbage: Drizzle both sides of the cabbage steaks with olive oil or melted butter. Season generously with salt, pepper, and your desired spices.
3. Air fry: Preheat your air fryer to 360°F (180°C). Place the cabbage steaks in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
4. Cook the cabbage: Air fry for 10-15 minutes, or until the cabbage is tender and golden brown. For crispier edges, cook for closer to 15 minutes.
- Tip: If your air fryer tends to cook unevenly, flip the cabbage steaks halfway through cooking.
5. Serve: Enjoy your air-fried cabbage steaks hot! You can serve them plain, with a drizzle of your favorite sauce, or topped with fresh herbs like parsley.
Here are some additional tips:
- For extra flavor, you can marinate the cabbage steaks in a mixture of olive oil, vinegar, herbs, and spices before air frying.
- If your cabbage steaks are very thick, you may need to increase the cooking time by a few minutes.
- Be careful not to overcrowd the air fryer basket, as this will prevent the cabbage from cooking evenly.
I hope this helps you make delicious air-fried cabbage steaks!