Whip up perfectly golden and fluffy biscuits in a snap with your air fryer! This method transforms canned biscuits into crispy-on-the-outside, tender-on-the-inside delights in minutes. Perfect for breakfast, snacks, or as a side for your favorite meals.
Ingredients
- 1 can of refrigerated biscuits (any brand or type)
- Optional: melted butter or honey for brushing
Instructions
Preheat Your Air Fryer:
- Set your air fryer to 325°F (160°C) and let it preheat for about 3 minutes.
Prepare the Biscuits:
- Open the can of biscuits and separate them.
- If desired, lightly brush the tops with melted butter or sprinkle with your favorite seasoning for extra flavor.
Arrange in the Air Fryer:
- Place the biscuits in the air fryer basket in a single layer, ensuring they don’t touch to allow even cooking. Depending on your air fryer size, you may need to cook in batches.
Cook the Biscuits:
- Air fry the biscuits at 325°F (160°C) for 8–10 minutes. Check halfway through and flip them to ensure even browning.
Check for Doneness:
- Biscuits are ready when they are golden brown and puffed up. If they need more time, cook in 1-minute increments.
Serve and Enjoy:
- Remove the biscuits from the air fryer and let them cool for a minute or two. Serve warm with butter, jam, or honey.
Tip: Experiment with flavors by brushing with garlic butter or sprinkling with cinnamon sugar before cooking!