Craving warm, fluffy biscuits but short on time? Air fryer frozen biscuits are the perfect quick fix! They come out golden, flaky, and delicious in just a few simple steps. No thawing required—straight from the freezer to your plate.
Ingredients
- Frozen biscuits (any brand)
- Cooking spray (optional)
Instructions
Preheat the Air Fryer:
Set your air fryer to 340°F (170°C) and preheat for 3-5 minutes.
Prepare the Basket:
Lightly spray the air fryer basket with cooking spray to prevent sticking, or use a parchment paper liner designed for air fryers.
Arrange the Biscuits:
Place the frozen biscuits in a single layer in the basket, ensuring there’s space between them for even air circulation.
Cook the Biscuits:
Air fry the biscuits at 340°F (170°C) for 8 minutes.
After 8 minutes, flip the biscuits carefully with tongs.
Finish Cooking:
Cook for an additional 7-8 minutes, or until the biscuits are golden brown and cooked through.
Check for Doneness:
To ensure the biscuits are fully cooked, insert a toothpick into the center. If it comes out clean, they’re ready to serve!
Serve and Enjoy:
Let the biscuits cool for 1-2 minutes before serving. Pair with butter, jam, or any topping of your choice.
Tips
- For larger or thicker biscuits, add 2-3 minutes to the cooking time.
- If your air fryer tends to run hot, reduce the temperature to 330°F to prevent over-browning.
