Juicy, tender, and full of flavor, this Air Fryer Chicken Breast recipe is a quick and easy way to enjoy a perfectly cooked chicken breast with a crispy, golden crust. With minimal prep and just a few ingredients, it’s ideal for a healthy, weeknight dinner. Plus, the air fryer ensures that the chicken stays moist on the inside while achieving that satisfying crispy texture on the outside.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Prep the Chicken: Pat the chicken breasts dry with paper towels. This will help the seasoning stick and ensure a crispy exterior.
Season the Chicken: Drizzle the chicken breasts with olive oil and rub it in evenly. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the seasoning mixture over both sides of the chicken breasts and rub it in.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Air Fry the Chicken: Place the seasoned chicken breasts in the air fryer basket, ensuring they are not touching. Cook for 18-20 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the outside is golden brown.
Rest and Serve: Let the chicken rest for 5 minutes before slicing or serving. This helps the juices redistribute for a tender bite. Enjoy with your favorite sides!