Air Fryer Pineapple

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This innovative recipe takes fresh pineapple to new heights, utilizing the magic of your air fryer for a healthy and delightful dessert. Air frying creates perfectly caramelized edges and juicy, tender pineapple pieces, while remaining surprisingly light and guilt-free.

Enjoy this versatile treat on its own, or get creative with toppings like cinnamon, vanilla ice cream, or even a drizzle of chili lime sauce for a sweet and savory twist. Air Fryer Pineapple is quick, easy, and sure to impress, making it the perfect addition to your next barbecue, potluck, or simply a satisfying solo indulgence.

Ingredients

  • 1 ripe pineapple
  • 1 tablespoon melted butter
  • 1-2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt (optional)

Instructions

1. Prep the pineapple:

  • Wash the pineapple and pat it dry.
  • Cut the top and bottom off the pineapple.
  • Stand the pineapple upright and cut off the skin, following the curve of the fruit.
  • Cut the pineapple into rings or spears, depending on your preference.
  • Optionally, use a pineapple corer to remove the core, but this is not necessary.

2. Make the glaze (optional):

  • In a small bowl, combine melted butter, brown sugar, cinnamon, and a pinch of salt (if using).
  • Season the pineapple:
  • Brush the pineapple slices with the melted butter mixture or simply sprinkle with the dry spices.

3. Air fry the pineapple:

  • Preheat your air fryer to 380°F (190°C).
  • Arrange the pineapple slices in a single layer in your air fryer basket, leaving some space between them for air circulation.
  • Air fry for 10-15 minutes, or until golden brown and caramelized around the edges.
  • Flip the pineapple halfway through cooking for even browning.

4. Serve:

  • Enjoy your air-fried pineapple warm or at room temperature.
  • You can serve it plain, with a drizzle of maple syrup, or with a scoop of ice cream for a delicious dessert.

Tips

  • For a sweeter pineapple, add more brown sugar to the glaze.
  • If your pineapple slices are thick, you may need to air fry them for a few extra minutes.
  • Don’t overcrowd the air fryer basket, as this will prevent even cooking.
  • You can experiment with other spices like nutmeg, cayenne pepper, or even a splash of rum for a tropical twist.

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