Air Fryer Baked Brie

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Indulge in the irresistible decadence of Air Fryer Baked Brie! This delightful appetizer takes the classic baked brie experience to new heights with its speed and convenience. The air fryer delivers a perfectly gooey, melty center encased in a golden-crisp crust, all in a fraction of the traditional oven time.

Prepare to be wowed by the versatility of Air Fryer Baked Brie. Whether you prefer classic toppings like fruit preserves and nuts, or crave something more adventurous with savory herbs and spices, this dish allows for endless customization.

Impress your guests with this showstopping centerpiece, perfect for any occasion. Air Fryer Baked Brie is guaranteed to become your go-to appetizer, offering an effortless and delicious way to elevate your next gathering.

Here’s a recipe for Air Fryer Baked Brie, with two options for toppings:

Ingredients

  • 1 wheel of brie cheese (8oz or 16oz)
  • Optional toppings (choose one or mix and match):
    • 1 tbsp melted butter
    • 1 tbsp olive oil
    • 1 tbsp minced garlic
    • 1 tbsp honey
    • Pinch of salt and pepper
    • Freshly chopped thyme
    • Dash of cayenne pepper (optional) OR
    • Apricot preserves
    • Maple syrup
    • Chopped nuts (pecans, walnuts)

Instructions

1. Prep the Brie:

  • Remove the plastic wrap from the brie.
  • If using the garlic butter topping, score the top of the brie with a sharp knife in a criss-cross pattern. You can leave the rind on, but it’s easier to remove if you prefer.

2. Prepare the Toppings:

  • Garlic Butter: In a small bowl, combine melted butter, olive oil, minced garlic, honey, salt, pepper, thyme, and cayenne pepper (if using).
  • Fruit and Nut Topping: Simply mix together the apricot preserves, maple syrup, and chopped nuts.

3. Air Fry the Brie:

  • Preheat your air fryer to 350°F (175°C).
  • Place the brie on a piece of parchment paper in the air fryer basket.
  • If using the garlic butter topping, spread it evenly over the brie.
  • If using the fruit and nut topping, drizzle the preserves over the brie and sprinkle with nuts.
  • Air fry for 7-15 minutes, depending on the size of your brie. A smaller brie (8oz) will be ready in about 7-9 minutes, while a larger one (16oz) may take 12-15 minutes.
  • Check for doneness by inserting a knife into the center. It should be soft and gooey.

4. Serve:

  • Carefully remove the brie from the air fryer using the parchment paper.
  • Let it rest for a few minutes before serving with crostini, crackers, or fruit slices.

Tips

  • Every air fryer cooks slightly differently, so keep an eye on the brie during the final minutes of cooking.
  • If using a wooden box from the brie, you can place the brie back inside for easier handling and serving.
  • Feel free to experiment with different toppings! Other delicious options include fig jam, pesto, or even a drizzle of balsamic glaze.

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