| Yield | Preparation time | Cook time | Total time |
| 2 servings | 5 minutes | 30 minutes | 35 minutes |
Despite its appearance, this recipe is not as tough as it seems. Once you have cooked baked potatoes in the air fryer, potato skins are even easier to cook. This is a great side dish and can be stuffed with whatever you like. Following is a detailed description of the process:
INSTRUCTIONS
1. Scrub, wash, and rinse very well potatoes. Meanwhile preheat at 400ºF (204ºC). Before making skins, bake the potatoes.
2. Spread oil and season them with salt and black pepper. Then, place into the basket of the fryer and cook for 25 minutes, flip them once.
3. Next, with a fork prick a hot potato if it slips easily, take potatoes out.
4. Later, slice potatoes into halves. Then, scoop out some of the flesh from the potatoes.
5. Season the skins with salt, and load potato skins with cheese and chopped green pepper. Put them into the basket at 400ºF for 5 minutes, when they are gratin the potato skins are ready.
6. Serve with cream or your favorite dressing above them, and enjoy!
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Can you cook potato skins in the air fryer?
Yes, you can cook potato skins from scratch in the air fryer. Even better than ever, you will be able to create great recipes right in your own home. Get to know how an air fryer functions and you’ll be amazed at how simple it is. You wouldn’t believe how many dishes you could cook on it.
How long to cook potato skins in the air fryer?
Bake the whole potatoes before you prepare the best potato skins. After that, you need to bake potato skins for 5 minutes because they were previously baked. You can cook potato skins at 400ºF (204ºC) or if you set a lower temperature they will take longer to be ready.
Are fried potato skins healthy?
Yes, they are. These are a source of vitamins, minerals, and other nutrients. They contain potassium, iron, calcium, vitamin C, and niacin, as you have seen potato skins are healthy and contribute to good nutrition. So feel free to eat all the parts of spuds.
Are potato skins bad for you?
No, they are not bad for you. On the contrary, their skins are good for our health as they have mostly minerals, vitamins and other components. Therefore, this type of recipe can be incorporated into our diet, regardless of whether we want to lose weight. Those who are vegan may find this interesting as well.
How long to air fry loaded potato skins?
Your cooking time depends on the temperature you set. At 400ºF (204ºC), it may take about 5-7 minutes; and at 390ºF (199ºC) it takes 6-8 minutes.
How long will potato skins last in the fridge?
When storing potatoes in the fridge, make sure they are sealed inside a container to avoid oxygen from the air. Then you can store them in the freezer for 3-5 days. During this time frame, you can reheat them and enjoy them along with your other meals.
Can you eat red potato skins?
Sure, just make sure that you’ve washed them too well. There’s no problem with eating whatever potatoes, either russet, Yukon gold, sweet or red spuds, etc. Actually, they have nutrients and are beneficial to our diet, so then you don’t worry about it.
How to make potato skins in the air fryer?
Follow these easy directions:
- For this recipe, the potatoes must be washed very well.
- Then, spread oil over the whole spuds and bake them in your air fryer.
- After that, when they are tender, take them out. In the next step, slice in half all potatoes and scoop out some of the potato flesh.
- Season the skins with salt and black pepper.
- Next, stuff the halves with manchego cheese and chopped green pepper.
- Return potatoes to the basket, and let them cook for 5 minutes, for crispy potato skin keep cooking 1-2 longer.
- Finally, serve and enjoy!
Air Fryer Potato Skins Recipe {Homemade}
Equipment
- Air fryer
Ingredients
- 4 fresh Russet potatoes
- non-stick cooking spray or olive oil
- pinch of salt
- 1 teaspoon ground black pepper
- 1/2 chopped green pepper
- 250 g manchego cheese
Instructions
- Scrub, wash, and soak very well potatoes. Meanwhile preheat at 400ºC (204ºC). Before making skins, bake the potatoes.
- Spread oil and season them with salt and black pepper. Then, place into the basket of the fryer and cook for 25 minutes, flip them once.
- Next, with a fork prick a hot potato if it slips easily, take potatoes out.
- Later, slice potatoes into halves. Then, scoop out some of the flesh from the potatoes.
- Season the skins with salt, and load potato skins with cheese and chopped green pepper. Put them into the basket at 400ºF (204ºC) for 5 minutes, when they are gratin the potato skins are ready.
- Serve with cream or your favorite dressing above them, and enjoy!