Air Fryer Potato Wedges [Homemade]

YieldPreparation timeCook timeTotal time
2 servings5 minutes15 minutes20 minutes

A quick and delicious recipe for a great moment can be found here. Air fryers use minimal oil to fry foods, so you only need Russet potatoes, some seasoning, and an air fryer. Prepare these air fryer potato wedges and enjoy this healthy side dish in low calories!

INGREDIENTS

  • 2 russet potatoes or yukon gold
  • 1 1/2 tablespoon olive oil or cooking spray
  • 1/2 teaspoon parsley powder
  • 1/2 teaspoon salt
  • 1/2 tablespoon paprika (optional)
  • 1/2 teaspoon garlic powder
  • a sprinkle of ground black pepper

*Remark: instead of adding olive oil, may use butter. It depends on your preference.

Extra ingredients:

Season your potatoes with:

  • 1/2 teaspoon onion powder
  • 1 tablespoon Parmesan cheese powder or grated

For serving: ketchup or ranch dressing

Equipment

DIRECTIONS

1. First, preheat the air fryer at 400 ºF (204ºC).

2. Meanwhile wash and rinse very well the potatoes, take their skin if you desire it, then cut them into wedges. Probably it will give you 6 or 8 wedges depending on the potato size.

3. Put them into a bowl and blend with salt, parsley, garlic, pepper, paprika, and mix them. Spread olive oil on wedges.

4. Add all inside the fryer basket.

5. Leave them for around 10 minutes, afterward pull out the basket. Flip wedges and cook for 10 minutes more. If you want to gratin your potatoes, then add cheese in the last 3 minutes.

6. Serve your air fryer potato wedges with ketchup or dipping sauce.

How to cut potato wedges?

Well, it’s very simple. Here we’ll show you step by step. Read the following guide:

  1. Put the potato lengthwise side onto the cutting board. Take a large knife and slice in half.
  2. Right after, put the cut part downward over the cutting board and cut in half again, making four pieces altogether.
  3. Once you have potato quarters, take each one and cut through the center to create wedges. Finally, you’ll get 8 wedges per potato. Enjoy them!

Finally, you’ll get 8 wedges per potato. Enjoy them!

How to make potato wedges in the air fryer?

It’s that easy, once you have washed and soaked the spuds, peel their skin off. Then cut into perfect wedges. Mix potatoes in a bowl with salt and spread oil over them. In the next step, place them into the fryer basket at 400ºF (204ºC) for 15 minutes, and once they are fried for 7 minutes, shake the basket to turn them over and let them fry evenly.

How long does it take to cook potato wedges in the air fryer?

It all depends on the size of the spud and the temperature you set. For 400ºF, it takes around 15 minutes, but if you want very crispy potatoes, you may have to leave them in for an additional 5 minutes.

How to cook greek potato wedges in the air fryer?

Ingredients:

  • 2 russet potatoes
  • 1 1/2 tablespoon olive oil or cooking spray
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • a sprinkle of ground black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoon lemon juice

Directions:

  1. Cut into wedges.
  2. Stir into a bowl, salt, parsley, garlic, oregano, pepper and lemon juice, season potatoes.
  3. Spread oil on potato wedges.
  4. Transfer to the basket, cook at 400ºF for 20 minutes, flipping them halfway through.
  5. Serve your air fryer potato wedges and enjoy!

How to prepare breaded potato wedges?

Toss potato wedges with salt, garlic, and black pepper. Coat evenly with flour, place in the basket, and air fry. Check out the recipe above for more information.

These are very similar to homemade french fries in that they can be prepared in a variety of ways. For this reason, I find it very appealing to have something different to do with our diet every day. Additionally, it is suitable for vegan or whole30 program too.

Make use of air fryers since this is the best way to eat oil-free food, healthy fried or baked food. If you think that all food has to be boiled first, then don’t worry. You just need the right instructions.

Which potatoes are best for potato wedges?

As long as we can adapt to each type of potato, we can use them accordingly. Although russet potatoes are most often used for wedges, there is also Yukon gold (yellow), red potatoes, sweet potatoes, and baby potatoes.

How to make potato wedges Indian style in the air fryer?

Here is the list of ingredients:

  • 2 medium russet potatoes
  • olive or canola oil
  • pinch of black pepper
  • 1 ground garlic cloves
  • 1 tablespoon garam masala
  • 1/4 chili powder (optional)
  • 1/2 ground turmeric
  • salt

Instructions:

  1. Rinse and wash potatoes, then peel them.
  2. Cut into wedges.
  3. In a bowl, combine pepper, garlic, garam masala, chili powder, and salt.
  4. Spread some oil on them.
  5. Fry at 400ºF for 20 minutes, flip them with tongs.
  6. Serve with dipping sauce and enjoy.

This recipe of air fryer potato wedges (Indian style) is full of exquisite flavor, if you prefer more spicy food, add more chili powder, but don’t take away the chili powder. In any case, this is a great snack or side dish to enjoy at home with family.

Can you make McCain potatoes wedges in the air fryer?

At home, you can fry these frozen spiced potatoes. They already provide herbs and spices, so you don’t have to season. Transfer straight into the air fryer from the bag. Depending on the model and the temperature of the cooking, setting it at 400ºF (204ºC) can take 12-16 minutes, keep an eye on the potatoes and serve them crunchy.

You should know that these air fryer frozen potato wedges have approximately 151-170 kilocalories per 100 grams.

How to prepare truffle potato wedges in air fryer?

Check the ingredients below:

  • 2 medium russet potatoes
  • truffle oil
  • pinch of black pepper
  • 1 ground garlic cloves
  • chopped fresh parsley
  • 2 tablespoon parmesan cheese
  • truffle salt

Instructions:

  1. Scrub and rinse potatoes.
  2. Combine truffle oil, truffle salt, garlic, and pepper in a bowl. Season potato wedges with the mixture.
  3. Place into the basket or rack.
  4. Fry at 400ºF for 15-20 minutes, turn them halfway through cooking. Watch until they become golden brown.
  5. Serve hot immediately with parmesan cheese and parsley. Enjoy!

I hope you liked these recipes from scratch. It’s very simple to prepare this dish and you can now make anything you want with your air fryer.


Cooking chart for potato wedges

ModelCooking timeTemperature
Nuwave Brio 3 qt13 minutes375ºF (190ºC)
Ninja foodi22 minutes400ºF (204ºC)
Cosori 5.8 quart20 minutes380ºF (193ºC)
Models, times and temps for air fryer potato wedges.

Air Fryer Potato Wedges Recipe

Making this great appetizer or snack has never been easier. Just spend a few minutes of your day cooking air fryer potato wedges, adding paprika or the traditional salty taste.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: air fried, air fryer, potato wedges
Servings: 2
Calories: 110kcal

Equipment

  • Air fryer

Ingredients

  • 2 Russet potatoes
  • 1 1/2 tablespoon olive oil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon salt
  • 1/2 tablespoon paprika
  • 1/2 teaspoon garlic powder
  • sprinkle ground black pepper

Instructions

  • First, preheat the air fryer to 400 ºF (204ºC).
  • Meanwhile wash and rinse very well the potatoes, take their skin if you desire it, then cut them into wedges. Probably it will give you 6 or 8 wedges depending on the potato size.
  • Put them into a bowl and blend with salt, parsley, garlic, pepper, paprika, and mix them. Spread olive oil on wedges.
  • Add the mixture inside the fryer basket.
  • Leave it for around 10 minutes, afterward pull out the basket. Flip wedges and cook for 10 minutes more. If you want to gratinate your potatoes, then add cheese in the last 3 minutes.
  • Serve with ketchup or dipping sauce.

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.

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photo credit: su-lin Paprika Potato Wedges via photopin (license)

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