air fryer potato slices

Air Fryer Sliced Potatoes (Potato Rounds or Slices)

by
YieldPreparation timeCook timeTotal time
2 servings 4 minutes 15 minutes 19 minutes

This is one of the easiest and quick recipes using potatoes. As a healthy snack, you can serve these with dinner or simply as an add-on to your meals. Below is the step-by-step procedure to make air fryer potato slices:

Ingredients

  • 2 Russet potatoes (or sweet potatoes)
  • 1 1/2 teaspoon olive oil or cooking spray
  • salt
  • minced black pepper

Extra ingredients:

  • chopped parsley
  • onion

To serve, may add cheese with cream.

Equipment

  • Digital air fryer

Directions

1. Wash and rinse potatoes, cut them with a mandoline slicer or sharp knife. In this case, the slices can be thick.

2. Drizzle oil onto the potato slices and add a small amount of minced black pepper.

3. Place them inside the air fryer basket at 400ºF (204ºC) for 5 minutes, but arrange a layer evenly. Then turn the slices and cook for 5 minutes more, here you can add onion or parsley. For a crunchy texture leave them cooking for 5 minutes more.

4. Remove air fryer potato slices with tongs, and place them on a plate. Enjoy!

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How to cook potato slices in the air fryer?

You should take care not to overload the basket of the air fryer when using it. Place a single layer of seasoned potatoes, but not over another potato. While cooking, you must flip them to fry both sides evenly.

How long to cook potato slices in the air fryer?

In total, it can take 15 minutes at 400ºF (204ºC). Albeit when the slices are thinner, they are ready before this time, so the thickness affects the cooking as well. For very toasted potatoes take more minutes, depending on your choice.

How to make potato slices with cheese?

In this case, when the potatoes are taken out of the hot air fryer after 5 minutes, sprinkle them with Parmesan cheese and parsley, and cook them for another 5 minutes. Serve your slices with melted cheese and enjoy!

air fryer potato slices
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Air Fryer Potato Slices Recipe

This is one of the easiest and quick recipes using potatoes. As a healthy snack, you can serve these with dinner or simply as an add-on to your meals. Below is the step-by-step procedure to make air fryer potato slices:
Prep Time4 minutes
Cook Time15 minutes
Total Time19 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: air fried, air fryer, potatoes
Servings: 2
Calories: 70kcal

Equipment

  • Air fryer

Ingredients

  • 2 Russet potatoes (or sweet potatoes)
  • 1 1/2 teaspoon olive oil or cooking spray
  • salt
  • minced black pepper

Extra

  • chopped parsley
  • onion

Instructions

  • Wash and rinse potatoes, cut them with a mandoline slicer or sharp knife. In this case, the slices can be thick.
  • Drizzle oil onto the potato slices and add a small amount of minced black pepper.
  • Place them inside the air fryer basket at 400ºF (204ºC) for 5 minutes, but arrange a layer evenly. Then turn the slices and cook for 5 minutes more, here you can add onion or parsley. For a crunchy texture leave them cooking for 5 minutes more.
  • Remove air fryer potato slices with tongs, and place them on a plate. Enjoy!

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.

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