Creamy Garlic Butter Shrimp Scampi Pasta (Spaghetti)

YieldPreparation timeCook timeTotal time
2 servings 30 minutes15 minutes 45 minutes

Make this creamy garlic butter shrimp pasta for your family, and they’ll love it. Only a few ingredients are required, which almost everyone has in their pantry and are sufficient to prepare a tasty meal. You should know, however, that you can add your own flavorings and make this recipe your own.

Ingredients

  • 1 kg (2.2 lbs) shrimp
  • 1 spaghetti
  • 2 tablespoons buttermilk
  • 1/8 finely chopped onion
  • chopped fresh parsley
  • 3 garlic cloves
  • hint of ground black pepper
  • pinch of salt

For creamy sauce:

  • 3 tablespoons buttermilk
  • 3 tablespoons flour
  • 1/2 cup milk
  • 1/3 cup cream

Equipment

  • skillet
  • cooking pan with lid
  • pan
  • colander

Instructions

1. Remove the shells from the shrimps and thoroughly rinse them.

2. Boil water with a piece of onion, a garlic clove, salt, and a tablespoon of oil separately. Immerse the spaghetti when the water begins to boil. When they are soft, drain the water.

3. Add butter and stir-fry flour in a pan, then add milk and cream and mix until the creamy sauce thickens.

4. Season the shrimp with ground garlic, black pepper, and salt.

5. In a skillet, heat buttermilk and sauté onion. Then, add the seasoned shrimp.

6. When the shrimp are cooked to perfection and pink, add the spaghetti and mix everything together.

7. Then, ladle the creamy sauce over the shrimp and spaghetti.

8. Garnish with parsley on top of the plate. Enjoy your creamy garlic butter shrimp pasta!

How to make garlic butter shrimp pasta?

This meal is easy to prepare; simply learn how to make the creamy sauce; for its preparation, you can make it creamy, and if you don’t have a lot of cream or milk, you can thicken the sauce with flour or cornstarch. You can also add chopped celery if you have it, but even if you only use a few ingredients, like buttermilk, milk, cream, and flour, this recipe is delicious.

Another tip for making a great shrimp dish is to season them well. Finally, sauté the shrimp with buttermilk and onions. Then combine with the spaghetti and creamy sauce.

Other alternatives to spaghetti include linguini, penne, tortiglioni, fettuccine, fusilli, macaroni, cannelloni, and angel hair.


Creamy Garlic Butter Shrimp Scampi Pasta (Spaghetti)

Make this creamy garlic butter shrimp pasta for your family, and they'll love it. Only a few ingredients are required, which almost everyone has in their pantry and are sufficient to prepare a tasty meal. You should know, however, that you can add your own flavorings and make this recipe your own.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Main Course
Cuisine: American, Italian
Keyword: shrimp
Servings: 2
Calories: 280kcal

Equipment

  • skillet
  • cooking pan with lid
  • pan
  • colander

Ingredients

  • 1 kg shrimp
  • 1 spaghetti
  • 2 tablespoons buttermilk
  • finely chopped onion
  • chopped fresh parsley
  • 3 garlic cloves
  • hint of ground black pepper
  • pinch of salt

For creamy sauce

  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ cup milk
  • cup cream

Instructions

  • Remove the shells from the shrimps and thoroughly rinse them.
  • Boil water with a piece of onion, a garlic clove, salt, and a tablespoon of oil separately. Immerse the spaghetti when the water begins to boil. When they are soft, drain the water.
  • Add butter and stir-fry flour in a pan, then add milk and cream and mix until the creamy sauce thickens.
  • Season the shrimp with ground garlic, black pepper, and salt.
  • In a skillet, heat buttermilk and sauté onion. Then, add the seasoned shrimp.
  • When the shrimp are cooked to perfection and pink, add the spaghetti and mix everything together.
  • Then, ladle the creamy sauce over the shrimp and spaghetti.
  • Garnish with parsley on top of the plate. Enjoy your creamy garlic butter shrimp pasta!

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.

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