Frozen Raw Shrimp in Air Fryer [Unbreaded]

Here is an easy and quick process to cook frozen raw shrimp in the air fryer. You only need to go to the store and purchase the product you prefer or take the frozen shrimp that you prepared at home, then spend a few minutes preparing this tasty dish.

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Can you cook frozen raw shrimp in the air fryer?

Yes, you can cook frozen raw shrimp in an air fryer either raw or precooked. In the air fryer, shrimp are very easy to cook as with any frozen food. It’s the easiest way to reheat frozen shrimp, and you’ll be amazed by how fast and clean it is.

How to cook frozen raw shrimp in the air fryer?

Follow the next steps for air fryer frozen raw shrimp:

1. Remove the raw shrimp from the freezer.
2. Combine all ingredients, garlic, black pepper, salt, and any other of your preference.
3. Drizzle olive oil over the raw shrimp and combine.
4. Place them in the air fryer without defrosting at 370ºF (188ºC).
5. Cook for 10-12 minutes, then turn them halfway through to ensure even cooking.
6. Serve and enjoy!

How long to cook frozen raw shrimp?

You need to consider the power of your air fryer since even at the same temperature, the results can differ from one model to another. The cooking time of shrimp is shorter than that of other frozen foods. For instance, at 370ºF (188ºC), it might take 10-12 minutes. If you would like more details, please see the cooking chart below for specific brands of air fryers.

Cooking chart

The table below shows the timing for fresh or frozen raw shrimp, with frozen highlighted; otherwise, if nothing is mentioned, it is for fresh.

When frying, colossal, jumbo, large, medium or small shrimp may require different cooking times based on their size.

Frozen raw shrimp in the oven

Do you not own an air fryer? To cook shrimp in the oven, follow these steps:

1. Thaw shrimp in the refrigerator overnight.
2. Preheat the oven to 350ºF (176ºC) and coat a baking sheet lightly with nonstick spray.
3. Drizzle melted butter over shrimp (or top with slices of butter).
4. Sprinkle with garlic, Italian seasoning, salt, and pepper to taste.
5. Place in the oven for about 8 minutes, or until pink and fully cooked.
6. Serve immediately with rice, vegetables, or salad.

Storing & Reheating

Refrigerate leftovers in an airtight container for up to 3 days. However, before storing, allow your air fryer shrimp to cool completely before transferring it to a shallow airtight container.

Preheat your air fryer tat 300°F (149°C), then spread the shrimp in an even layer in the air fryer basket that has been lightly oiled. Cook for 2 minutes, then flip the shrimp and cook for another 1-2 minutes, or until warmed to your liking.

Dipping sauces

Pairing seafood with a dipping sauce is something we can seize. Dipping shrimp will enhance their flavor and allow you to combine some unique flavors. If you want to spice up, sweeten up, or smooth out your dish, use one of these sauces. You can dip or toss your air-fried shrimp.

• thousand island sauce/Marie Rose
• seafood cocktail sauce
• tartare sauce
• Thai sweet chilli lime dipping sauce
• spicy Thai mango
• honey mustard dressing
• sweet & sour sauce
• lemon cream sauce
• coriander, ginger & citrus sauce
• bang bang shrimp sauce

Brands of frozen raw shrimp

If you would like to purchase frozen raw shrimp at the supermarket, here are some brands and products to choose from:

• Great Value, frozen raw large peeled & deveined, tail-off shrimp.
• Great Value, frozen raw colossal peeled, deveined, tail-on shrimp.
• Walmart seafood, wild gulf medium raw shrimp, peeled and deveined.

FAQ

What to serve with frozen raw shrimp?

There are many alternatives that go well with shrimp for a complete meal and nutrition. Here is a list of side dishes that you can serve with shrimp.

• roasted parmesan asparagus
• macaroni salad
• pesto zoodles
• greek veggie salad
• grilled kabobs
• couscous primavera
• guacamole
• potato salad
• rice
• caesar salad

How to know when frozen raw shrimp is cooked?

Shrimp has translucent flesh, and when cooked, the color changes to pink. As you can see, when its translucent flesh turns opaque, it is said to be done. Thus, the pink color on shrimp indicates that you can finally eat them and enjoy any recipe that calls for them.

How do you thaw frozen uncooked shrimp?

Place the shrimp in the refrigerator overnight, or for at least 12 hours, until they are completely defrosted. If you’re in a hurry, dump the frozen shrimp from the sealed bag into a bowl. Fill the bowl with cold water and leave the bag for a while, changing the water as needed to speed up the thawing process.

Print Recipe

Frozen Raw Shrimp in Air Fryer [No Breading]

Here is an easy and quick process to cook frozen raw shrimp in the air fryer. The only thing you need to do is go to the store and purchase the product you prefer or take the frozen shrimp that you prepared at home, then spend a few minutes preparing this tasty dish.

Prep Time3 minutes mins

Cook Time12 minutes mins

Total Time15 minutes mins

Course: Appetizer, Main Course

Cuisine: American

Keyword: air fried, air fryer, frozen food, seafood, shrimp

Servings: 2

Calories: 150kcal

Equipment

• Air fryer

Ingredients

• 400 g frozen raw shrimp
• pinch of salt
• ¼ teaspoon minced black pepper
• ¼ teaspoon ground garlic cloves or powder
• olive oil or non-cooking spray

Instructions

• Blend all seasonings, salt, black pepper and garlic. Then, rub the frozen raw shrimp with the mixture of flavorings.
• Spritz olive oil or non-cooking spray over the seasoned shrimp, and combine.
• After that, put the frozen raw shrimp in the air fryer and cook at 370ºF (188ºC) for 10-12 minutes. It's not necessary to thaw them. According to the air fryer you have, cooking times may vary.
• Turn the raw shrimp over halfway through cooking with tongs or gently shake the basket. Maintain an eye on the process and check out until cooked through.
• Serve with lemon, sauce, spritz chopped parsley and enjoy!

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.