| Yield | Preparation time | Cook time | Total time |
| 2 servings | 5 minutes | 20 minutes | 25 minutes |
Here’s a copycat recipe for hello fresh cream sauce base, which will be indispensable in your kitchen. If you have unexpected guests, don’t forget to prepare a meal with this cream sauce to complement any dish.
With this fantastic white sauce, you will undoubtedly create a truly delicious and unforgettable meal.
Directions
1. Melt the butter in a saucepan over medium heat.
2. To avoid lumps, gradually add flour, stirring vigorously.
3. Then, slowly add milk while stirring.
4. Bring to a boil, season with salt and pepper, and simmer until the cream is thick.
5. Remove from the heat, transfer to a container, and serve.
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What is cream sauce base?
A luxurious sauce with a creamy texture can elevate an ordinary dish to something extraordinary. This cream sauce is similar to a traditional white or béchamel sauce. This is a fantastic sauce to serve over chicken, shrimp, or fish fillets and can be made in minutes, whether basic or with additional ingredients.
This sauce is made primarily of milk, flour, butter, and salt and can be used as a base for other sauces and dishes. This produces a white sauce to which we can later add other ingredients such as cheese, cream, seasoning, or herbs. It’s also a great sauce to use as a binder in stews.
How to make Hello fresh cream sauce base?
This recipe is actually very simple to make at home. Essentially, there are three main ingredients in this cream: milk, butter, and flour, where milk and flour work together to thicken the sauce. We also have salt and pepper to add to the flavor.
We only need five ingredients, which are readily available at any grocery store. Once you’ve gathered all of your ingredients, proceed as follows:
- Place the butter in a saucepan over medium heat and allow it to melt.
- After that, slowly and vigorously incorporate the flour, as otherwise the mixture will form lumps.
- When the flour and butter are completely combined, whisk in the milk and continue to stir. This step is critical because it ensures that all ingredients are properly combined.
- Meanwhile, season with salt and pepper to taste.
- Bring the cream to a boil and then reduce to low heat to thicken and smooth it out.
- Remove from the heat and serve with your favorite dishes. Allow it to cool before storing it.
Substitutes for hello fresh cream sauce base
Of course, you can substitute other ingredients for the traditional ones. Those who are vegan or follow a strict diet should always consider other options.
If you don’t have all of the ingredients listed in the recipe, there are other options in your kitchen.
To make this hello fresh cream sauce base, replace the milk with:
- soy milk
- almond milk
- evaporated milk
- rice milk
- coconut milk
- cashew milk
- oat milk
If you don’t have all-purpose flour, try this instead:
- cornstarch
- salmon flour
- coconut flour
- chickpea flour
If you don’t have or don’t want to use butter, here are some substitutes:
- olive oil
- plain yogurt
- silky tofu
- sour cream
As you can see, this recipe can be redesigned to your taste and convenience, so stock up on all of these ingredients at the supermarket and incorporate this recipe into your daily routine.
What other ingredients can I use in this recipe?
To enhance the flavor, add 1/3 cup heavy cream and a pinch of nutmeg.
Another option is to sauté a finely minced clove of garlic with the butter before proceeding as directed in the recipe.
We can do the same thing, but with a finely chopped onion this time. Sauté until translucent, then add the flour and remaining ingredients and repeat the process.
Finally, we have another fantastic and delectable option. Once the butter, flour, and milk have all been melted, add the Parmesan cheese and stir vigorously until melted as well.
What can I serve with cream sauce base?
This delicious cream sauce base goes well with pasta, chicken breast, shrimp, vegetables, salad, potatoes, mushrooms, turkey, fish fillets, and other dishes. Making variations is extremely useful when cooking at home. Because of its versatility, it is an excellent sauce for enhancing any dish without having to go to a restaurant. This sauce is ideal for your kitchen and will make your life easier when you need to make a great dinner or have special guests.
How should you apply this cream? Simply add some extra flavor to your meals when you have some in the fridge, or bring some ideas to your meals or other variations:
- mushroom cream sauce
- shrimp cream sauce
- spinach cream sauce
- bacon cream sauce
- spinach and rosemary macaroni cheese
- creamy potato gratin
- cauliflower cheese and bacon pasta
How you can store this cream?
If you’re making fresh cream sauce base in your kitchen and won’t be using it right away, let it cool to room temperature before transferring it to an airtight container.
Once in a sealed container, store it in the refrigerator for up to 3 days; use it within that time to enjoy its freshness and original flavor. If you want to use it with a special dish or to cover a chicken breast, reheat it first.
It is better to freeze it to preserve for a longer period of time and to keep it from spoiling. If you’re going to use frozen cream, thaw it first in the refrigerator and then reheat it. A frozen cream can be used for up to 2-3 months; however, once heated, it is not recommended to return it to the freezer.
Cream sauce base Nutrition Facts
Here are some rough numbers for this recipe. The calculations are based on 1 cup (250 g) serving size:
- Calories: 356
- Total fat: 27 g
- Cholesterol: 74 mg
- Sodium: 250 mg
- Potassium: 300 mg
- Total carbohydrate: 21 g
- Protein: 8.3 g
Hello Fresh Cream Sauce Base Recipe
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- pinch of salt
- pinch of ground black pepper
Instructions
- Melt the butter in a saucepan over medium heat.
- To avoid lumps, gradually add flour, stirring vigorously.
- Then, slowly add milk while stirring.
- Bring to a boil, season with salt and pepper, and simmer until the cream is thick.
- Remove from the heat, transfer to a container, and serve.