Craving a Hot Pocket with a Crispy Twist? Try the Air Fryer Method!
Love Hot Pockets but want a crispier crust that rivals the oven? The air fryer comes to the rescue! This recipe lets you enjoy your favorite Pepperoni Pizza Hot Pockets with a delightful golden brown crust, all in a fraction of the time it takes for a conventional oven.
Ready to try it? Here’s what you’ll need:
- Frozen Hot Pockets Pepperoni Pizza (quantity of your choice)
- Air Fryer
Cooking Instructions:
- Preheat your air fryer to 360°F (180°C). This ensures even cooking and a crispy crust.
- Place the frozen Hot Pockets in the air fryer basket. Leave space between them for proper air circulation.
- Cook for 11-13 minutes for a single Hot Pocket, or 16-18 minutes for two. The cooking time may vary slightly depending on your air fryer model.
- Monitor the Hot Pockets during cooking. You don’t need to flip them, but keep an eye on them to ensure they aren’t over browning.
- Once golden brown and cooked through, remove the Hot Pockets from the air fryer. Let them cool for a few minutes before digging in, as the filling will be very hot.
FAQs:
Can I cook other varieties of Hot Pockets in the air fryer? Absolutely! This method works well for any type of frozen Hot Pocket.
Do I need to use the crisper sleeve that comes with Hot Pockets? No, the air fryer will crisp up the crust perfectly on its own.
How can I tell if my Hot Pocket is cooked through? The best indicator is a golden brown crust. You can also carefully insert a toothpick into the center of the pocket. If it comes out hot but not doughy, it’s good to go!
Can I reheat leftover Hot Pockets in the air fryer? Yes! Simply preheat your air fryer to 350°F (175°C) and cook for 3-4 minutes for refrigerated Hot Pockets, or 10-12 minutes for frozen ones.
Enjoy your delicious and crispy Hot Pockets made in the air fryer!
