| Yield | Preparation time | Cook time | Total time |
| 2 servings | 25 minutes | 14 minutes | 39 minutes |
Stuffed mashed potato balls with cheese centers are a delectable appetizer that no one will be able to resist eating at your table.
Try this simple recipe for a crisp exterior, soft interior, and cheesy stuffing. Mashed potato balls, in particular, can be stored very well in the freezer and retain their texture even after being reheated frozen.
As a result, it can be served as a side dish, appetizer, or whenever you are hungry. Served with rice, chicken, or your preferred sauce.
Furthermore, with a few ingredients, you can make this meal by deep-frying or using your air fryer. Prepare yourself by following these steps:
Instructions
1. Boil potatoes in salted water.
2. Remove the skin and mash the potatoes. Then, if desired, add the buttermilk and mix it into the mashed potatoes.
3. Form the mashed potatoes into balls with your hands. After that, insert a piece of cheese into the center of the mashed potato ball and close it.
4. Coat the potato balls with flour, shaking off the excess.
5. In a small bowl, whisk eggs, then dip the potato balls in them.
6. Spread out bread crumbs on a plate and coat the stuffed potato balls perfectly.
7. Air fryer method: Once you’ve finished breading all of the potato balls, spray oil into the air fryer basket. Then, place them in the basket. Cook for 7 minutes at 375ºF/191ºC, then flip them and cook for another 7 minutes. Cook until golden brown.
8. Stove method: Fry the mashed potato balls in hot oil, adding only enough oil to cover at least a quarter of the volume of the balls. You must turn them over frequently and carefully until golden brown in this case.
9. Place them on a paper towel to absorb any excess oil, but you’ll notice that this procedure doesn’t use much oil.
10. Serve and enjoy!
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Can you make stuffed mashed potato balls with cheese centers in the air fryer?
Actually, this is a great way to cook loaded mashed potatoes because it only requires a light drizzle of non-stick cooking spray to get a crisp golden finish. Also, use this equipment because it cooks evenly and you don’t have to worry about using a lot of oil, consuming a lot of calories, or flipping them in hot oil.
Furthermore, you will not have to clean up a mess in your kitchen, transfer dirty oils, handle grease, or wash a lot of cookware every time you need to cook.
How to cook mashed potato balls with cheese centers?
This meal is easy to prepare, with only five steps: boiling potatoes, smashing, making potato balls, breading, and frying.
When boiling potatoes, add salt to the water so that the potatoes absorb sodium and flavor themselves during the cooking process. Then, peel them immediately after removing them from the hot water; in my case, I hold them with a fork because they are still very hot. Smashed them right away because if you let them cool down, it will be more difficult to smash them.
Following these steps, form the potato balls with cheese centers and round them off. Then, as previously stated, bread them.
Cook the potato croquettes as soon as they are ready, keeping an eye on them until they turn crunchy golden brown. Plate and savor!
How long to cook mashed potato balls with cheese centers?
If you have an air fryer, it may take 14 minutes at 375ºF (191ºC). Although the cooking time is not always accurate because it is dependent on the wattage of the air fryer as well as the size of the potato balls.
Stuffed Mashed Potato Balls with Cheese Centers
Equipment
- Air fryer or pan
Ingredients
- 7 fresh potatoes
- pinch of salt
- Mozzarella cheese
- buttermilk optional
- panko bread crumbs
- 2 eggs
- flour
Instructions
- Boil potatoes in salted water.
- Remove the skin and mash the potatoes. Then, if desired, add the buttermilk and mix it into the mashed potatoes.
- Form the mashed potatoes into balls with your hands. After that, insert a piece of cheese into the center of the mashed potato ball and close it.
- Coat the potato balls with flour, shaking off the excess.
- In a small bowl, whisk eggs, then dip the potato balls in them.
- Spread out bread crumbs on a plate and coat the stuffed potato balls perfectly.
- Air fryer method: Once you've finished breading all of the potato balls, spray oil into the air fryer basket. Then, place them in the basket. Cook for 7 minutes at 375ºF/191ºC, then flip them and cook for another 7 minutes. Cook until golden brown.
- Deep-frying method: Fry the mashed potato balls in hot oil, adding only enough oil to cover at least a quarter of the volume of the balls. You must turn them over frequently and carefully until golden brown in this case.
- Place them on a paper towel to absorb any excess oil, but you'll notice that this procedure doesn't use much oil.
- Serve and enjoy!