Air Fryer Frozen Pancakes
Pancakes are one of my favorite breakfasts, I love making them, but if you are in a hurry, get them ready in less than 5 minutes. Put your favorite fruits on them, and cover them with honey maple syrup for a great taste when you bite into it. Here's how to make frozen pancakes in an air fryer.
Servings: 2
Calories: 252kcal
Equipment
- Air fryer
Ingredients
- 6 frozen pancakes
- 6 tablespoons buttermilk
- pancake syrup, honey or sweetened condensed milk
- fresh fruit, strawberries or blueberries.
Instructions
- Remove the frozen pancakes from their packages; there is no need to thaw them.
- Place them in the air fryer basket/rack and try not to overcrowd it. Don't spray oil, and you can cook in batches.
- Set the temperature and time at 340ºF (171ºC) for four minutes for soft pancakes; if you prefer them crispy, you should leave them 1-2 minutes longer. Turning them is not essential, but check them to make sure they are to your liking.
- When you take them out, top them with buttermilk covering to get a tasty flavor. Put your air fryer frozen pancakes with your favorite fruit or syrup.
Notes
Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.