Craving a warm, delicious peach pie but short on time? Look no further than your air fryer!
This recipe shows you how to perfectly cook a Banquet Peach Pie in your air fryer, resulting in a flaky crust and a gooey, delicious peach filling in a fraction of the time it takes in a traditional oven. It’s the perfect quick and easy dessert for busy weeknights or a delightful treat for any occasion.
Ready to try it? Here’s what you’ll need:
Ingredients:
- 1 Banquet Peach Pie (frozen)
Instructions:
- Preheat your air fryer to 370°F (190°C). Since air fryers can vary in power, this is a good starting point.
- Unwrap the frozen Banquet Peach Pie and place it directly in the air fryer basket. There’s no need to thaw the pie beforehand.
- Air fry for 5-6 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it during the last few minutes to prevent burning.
- Carefully remove the pie from the air fryer and let it cool for a few minutes before serving. The filling will be very hot!
- Enjoy your delicious air-fried peach pie on its own or with a scoop of vanilla ice cream or whipped cream.
FAQs:
Can I cook other frozen fruit pies in my air fryer using this method? Yes! This method will work for most frozen fruit pies. Just be sure to check the doneness of the filling according to the package instructions.
My air fryer doesn’t have a basket, can I still cook the pie? Yes. If your air fryer has a tray shelf, you can place the pie directly on the shelf. Cooking time may vary slightly, so keep an eye on it.
How can I tell when the pie is done? The crust should be golden brown and the filling should be bubbling. You can also insert a toothpick into the center of the filling. If it comes out clean, the pie is done.
Can I reheat leftover air-fried peach pie? Absolutely! You can reheat leftover pie in the air fryer at 350°F (175°C) for 2-3 minutes, or until warmed through.
With this easy air fryer method, you can enjoy a warm, delicious Banquet Peach Pie in no time!
