Air Fryer Diced Potatoes [Cubed Potatoes]

YieldPreparation timeCook timeTotal time
2 servings 10 minutes 15 minutes 25 minutes

An easy way to prepare these cubes of potatoes is to use an air fryer, preserving its pleasant flavor and even making them healthier than ever. Noticeably, with few ingredients, you’ll be ready to start up this air fryer diced potatoes recipe.

Ingredients

  • 4 Russet or Yukon gold potatoes
  • 1 teaspoon olive or canola oil
  • 1 teaspoon minced black pepper (optional)
  • 1 teaspoon chopped parsley (optional)
  • a pinch of salt

An optional ingredient can be chopped onion or garlic for a stronger taste.

For serving may add on top cream and grated cheese. Another option includes herbs finely chopped.

Note: instead of oil you can change it by butter.

Equipment

  • Digital air fryer

Instructions

1. First, wash and rinse potatoes. Cut them into diced evenly.

2. Then, preheat the air fryer at 400ºF (204ºC). Meanwhile, season your potatoes for saving time.

3. To flavor, sprinkle pepper, salt, parsley over diced spuds, and mix all. Next, spray oil onto potatoes and put them in the air fryer basket at 400ºF for 10 minutes.

4. Flip the diced potatoes during halfway cooking, then add chopped onion (optional). To achieve crispy perfection, cook for 5-10 minutes more. When they turn brown, take them out carefully.

5. Lastly, serve your delicious air fryer diced potatoes and enjoy them!

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How to cook diced potatoes in the air fryer?

That’s pretty easy to do. You can make a fast accompaniment dish without feeling guilty about eating fat. Only potatoes, oil, and seasonings are required.

Then follow the 5 stages of the recipe presented earlier. For sure, the cooking time is 15 minutes at 400ºF/204ºC temperature, but if you desire a very crispy exterior or roast them, well, it takes more. Finally, it can be done perfectly for a breakfast or snack.

How to cut diced potatoes?

Before this procedure, wash very well the potatoes, then peel them if you wish. Next, place the potato onto the cutting board.

After that, slice uniform strips off lengthwise. Later, pile them up and cut small square pieces. In this step, be ready with all seasonings.

Can you air fryer frozen diced potatoes?

Of course, you can. In addition, no matter what type of potato you choose to cook in an air fryer, there is no need to worry about making a mess in your kitchen since air fryer diced potatoes are simple to prepare.

First, preheat your air fryer at 400ºF (204ºC), and then season your potatoes.

Later, place them into the basket and cook them. You can cook them for 12 minutes, flipping them halfway through.


Air Fryer Diced Potatoes

An easy way to prepare these cubes of potatoes is to use an air fryer, preserving its pleasant flavor and even making them healthier than ever. Noticeably, with few ingredients, you'll be ready to start up this air fryer diced potatoes recipe.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: air fried, air fryer, diced potatoes, potatoes
Servings: 2
Calories: 67kcal

Equipment

  • Air fryer

Ingredients

  • 4 Russet or Yukon gold potatoes
  • 1 teaspoon olive or canola oil
  • 1 teaspoon minced black pepper optional
  • 1 teaspoon chopped parsley optional
  • a pinch of salt

Instructions

  • First, wash and rinse potatoes. Cut them into diced evenly.
  • Then, preheat the air fryer at 400ºF (204ºC). Meanwhile, season your potatoes for saving time.
  • To flavor, sprinkle pepper, salt, parsley over diced spuds, and mix all. Next, spray oil onto potatoes and put them in the air fryer basket at 400ºF for 10 minutes.
  • Flip the diced potatoes during halfway cooking, then add chopped onion (optional). To achieve crispy perfection, cook for 5-10 minutes more. When they turn brown, take them out carefully.
  • Lastly, serve your delicious air fryer diced potatoes and enjoy them!

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.

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