Air Fryer Ham and Potatoes

Indulge in a classic comfort food with a healthy twist: Air Fryer Ham and Potatoes! This dish combines tender, seasoned potatoes with perfectly crisp ham for a satisfying and flavorful meal. Made quick and easy in your air fryer, it’s a weeknight dinner win that’s both delicious and nutritious.

This recipe is a simple and delicious way to cook ham and potatoes in your air fryer. The result is crispy potatoes and tender ham, all cooked in under 30 minutes.


  • 2-3 russet potatoes, cut into cubes
  • 1 cup diced ham
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Chopped fresh parsley, for garnish


1. Preheat your air fryer to 380°F (190°C).

2. In a large bowl, toss the potato cubes with olive oil, salt, and pepper.

3. Add the diced ham to the bowl and toss to coat everything evenly.

4. Spread the potato and ham mixture in a single layer in your air fryer basket, making sure not to overcrowd it. If your air fryer is small, you may need to cook the mixture in batches.

5. Air fry for 18-20 minutes, shaking the basket occasionally, or until the potatoes are golden brown and crispy and the ham is cooked through.

6. Garnish with chopped fresh parsley, if desired.


  • For extra crispy potatoes, you can parboil them for 5 minutes before adding them to the air fryer. Parboiling means boiling them partially.
  • If your ham is very salty, you may want to reduce the amount of salt added in step 3.
  • Cooking times may vary depending on the size and thickness of your potato cubes. Be sure to check the potatoes for doneness after 18 minutes and cook for additional time if needed.
  • You can add other seasonings to this recipe, such as garlic powder, onion powder, or paprika.

Enjoy your delicious Air Fryer Ham and Potatoes!

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