Heralding a new era of perfectly cooked mushrooms, air-fried creations are taking the culinary world by storm. Gone are the days of soggy, bland mushrooms; air frying unlocks a world of flavor and texture, delivering a delightful symphony of crispy edges and juicy interiors.
This innovative technique utilizes the power of hot air circulation to achieve a beautifully browned exterior, while preserving the mushroom’s natural moisture and enhancing its umami depth.
Whether you crave simple, seasoned delights or crave gourmet creations infused with herbs and spices, air-fried mushrooms offer a versatile and healthy way to enjoy this beloved ingredient.
Ingredients
- 1 pound mushrooms (cremini, baby bella, or portobello work well)
- 1-2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce (or Worcestershire sauce)
- Salt and pepper to taste
- Optional additions:
- 1 tablespoon grated parmesan cheese
- 1 teaspoon dried herbs (thyme, oregano, etc.)
- Squeeze of lemon juice
- Chopped fresh parsley
Instructions
1. Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
2. Clean the mushrooms by wiping them with a damp paper towel. Then, remove the stems and cut the mushrooms into halves or quarters, depending on their size.
3. In a bowl, combine the mushrooms, olive oil, garlic powder, soy sauce, salt, and pepper. Toss everything well to coat the mushrooms evenly.
4. Add the seasoned mushrooms to your air fryer basket in a single layer. Avoid overcrowding the basket, as this can prevent even cooking. If you have a lot of mushrooms, cook them in batches.
5. Air fry the mushrooms for 10-15 minutes, shaking the basket occasionally to ensure even browning.
6. For crispier mushrooms, cook for an additional 2-3 minutes at the end.
7. Once the mushrooms are golden brown and tender, remove them from the air fryer.
8. (Optional) Top with grated parmesan cheese, chopped fresh parsley, a squeeze of lemon juice, or your favorite herbs for extra flavor.
Tips
- You can use different types of mushrooms for this recipe.
- For a richer flavor, use a combination of olive oil and melted butter.
- If your mushrooms release a lot of liquid during cooking, extend the cooking time by 2-3 minutes.
Enjoy your delicious air-fried mushrooms!
