Embrace a healthier way to enjoy your favorite nut with Air Fryer Roasted Almonds! This quick and simple method delivers perfectly toasted almonds, bursting with flavor and satisfying crunch.
Made with minimal oil and endless customization options, these roasted almonds are a delicious and guilt-free snack or a delightful addition to salads, yogurt bowls, and desserts.
Ingredients
- 1 1/2 cups raw almonds
- 3/4 teaspoon salt (or to taste)
- 1 tablespoon olive oil (optional)
Instructions
1. Preheat your air fryer to 350°F (180°C).
2. In a small bowl, combine the salt with a splash of water (just enough to dissolve most of the salt).
3. Add the almonds to a larger bowl and pour the salt water solution over them. Toss well to coat the almonds evenly.
4. Spread the almonds in a single layer in the basket of your air fryer.
5. Cook for 5 minutes, then shake the basket to redistribute the almonds.
6. Continue cooking for another 2-3 minutes, checking on them frequently, until the almonds are golden brown and fragrant. Be careful not to overcook, as they can burn quickly.
7. Remove the almonds from the air fryer and transfer them to a bowl.
8. (Optional) While the almonds are still hot, drizzle them with olive oil and toss to coat for an extra flavor boost.
9. Let the almonds cool completely before storing them in an airtight container.
Tips
- You can adjust the amount of salt to your preference.
- For a little extra flavor, add spices like paprika, garlic powder, or cayenne pepper before cooking.
- If your almonds are not releasing their skins, you can blanch them beforehand. To do this, bring a pot of water to a boil, add the almonds, and cook for 1-2 minutes. Drain the almonds and rinse them under cold water. The skins should slip off easily.
- Keep an eye on the almonds while they are roasting, as the cooking time can vary depending on your air fryer and the size of the almonds.
