Golden edges, fluffy centers, and a crispy layer of parmesan make these air fryer smashed potatoes one of my favorite side dishes to prepare during busy weekdays. I love how simple ingredients can turn into something packed with texture and flavor with very little effort. The air fryer creates perfectly crisp potatoes without needing a lot of oil, and the parmesan adds a savory finish that tastes incredible with almost any meal.
I usually make these potatoes when I want something comforting but still easy to clean up afterward. They pair beautifully with grilled chicken, steak, burgers, or even a fresh salad. The combination of garlic, herbs, and crunchy parmesan creates a side dish that disappears fast every single time I serve it. Once I started making smashed potatoes in the air fryer, it quickly became one of my go-to recipes for family dinners and casual gatherings.
What You Need To Make This Recipe
Baby Potatoes: Small baby potatoes work best because they cook quickly and become creamy on the inside while getting crispy on the outside. Yukon Gold or baby red potatoes are excellent choices for this recipe.
Parmesan Cheese: Freshly grated parmesan creates a rich, salty crust that crisps beautifully in the air fryer. It adds a nutty flavor that complements the potatoes perfectly.
Olive Oil: A little olive oil helps the potatoes crisp up evenly and keeps the seasoning sticking to every surface.
Garlic Powder: Garlic powder adds a deep savory flavor without burning during air frying. It blends well with the parmesan and herbs.
Italian Seasoning: This seasoning mixture gives the potatoes extra flavor with herbs like oregano, basil, and thyme.
Salt: Salt enhances all the flavors and helps season the potatoes from the outside.
Black Pepper: Freshly ground black pepper adds mild heat and balances the richness of the parmesan cheese.
Fresh Parsley: Chopped parsley adds freshness and color right before serving.
Ingredients List
- 1 ½ pounds baby potatoes
- 2 tablespoons olive oil
- ¾ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
How to Make Air Fryer Parmesan Smashed Potatoes
Boil the Potatoes
Place the baby potatoes in a large pot and cover them with water. Bring the water to a boil and cook the potatoes for about 15 to 20 minutes or until fork tender. Drain the potatoes and allow them to cool slightly.
Smash the Potatoes
Place the cooked potatoes on a plate or cutting board. Use the bottom of a glass, jar, or potato masher to gently flatten each potato until slightly smashed but still intact.
Season the Potatoes
Transfer the smashed potatoes to a large bowl or tray. Drizzle with olive oil, then sprinkle with garlic powder, Italian seasoning, salt, black pepper, and parmesan cheese. Toss gently to coat both sides evenly.
Arrange in the Air Fryer
Place the potatoes in a single layer inside the air fryer basket. Leave a little space between each potato so the hot air can circulate properly and crisp the edges.
Air Fry Until Crispy
Cook the potatoes at 400°F for 12 to 15 minutes, flipping halfway through cooking time. Continue air frying until the edges are golden brown and crispy.
Garnish and Serve
Remove the potatoes from the air fryer and sprinkle with fresh parsley. Serve immediately while hot and crispy.
Tips for Making this Recipe
- Use similar-sized potatoes so they cook evenly.
- Do not over-smash the potatoes or they may fall apart during cooking.
- Freshly grated parmesan melts and crisps better than pre-shredded cheese.
- Avoid overcrowding the air fryer basket to help the potatoes become crispy.
- Spray the basket lightly with oil if sticking is a concern.
- For extra crunch, add a little more parmesan during the last few minutes of cooking.
- Serve immediately for the crispiest texture.
- Add paprika or chili flakes if you want a little heat.
- If making multiple batches, keep cooked potatoes warm in the oven while finishing the rest.
FAQs
Can I use larger potatoes instead of baby potatoes?
Yes, you can use larger Yukon Gold potatoes or russet potatoes. Simply cut them into smaller chunks before boiling and smashing.
Do I need to peel the potatoes?
No, the potato skins help create extra crispy texture and add flavor to the recipe.
How do I store leftover smashed potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat smashed potatoes?
Reheat them in the air fryer at 375°F for about 4 to 5 minutes until crispy again.
Can I make these potatoes ahead of time?
Yes. You can boil and smash the potatoes ahead of time, then refrigerate them until ready to air fry.
What can I serve with parmesan smashed potatoes?
These potatoes pair well with grilled chicken, steak, salmon, burgers, roasted vegetables, or sandwiches.
Can I make this recipe without parmesan cheese?
Yes, but parmesan gives the potatoes their crispy cheesy coating. You can substitute pecorino romano or nutritional yeast for a different flavor.
Why are my potatoes not crispy?
Overcrowding the air fryer basket or using too much moisture can prevent crispiness. Make sure the potatoes are dry before seasoning and cook them in a single layer.
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