Air Fryer Red Potatoes! These tender, fluffy potatoes boast a crispy, golden brown exterior thanks to the magic of the air fryer. Made with minimal oil and endless flavor possibilities, they’re a healthier alternative to deep-frying, yet deliver all the satisfying crunch you crave.
Air Fryer Red Potatoes are incredibly versatile, ready to complement any protein or main course. Plus, they’re incredibly easy to prepare, requiring minimal prep work and cook time. So ditch the oven and embrace the convenience of the air fryer for irresistibly delicious potatoes everyone will love.
Ingredients
- 1 pound red potatoes, quartered or cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the red potatoes with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned potatoes in a single layer in your air fryer basket. Avoid overcrowding them.
- Air fry for 15-20 minutes, shaking the basket occasionally, until the potatoes are golden brown and tender when pierced with a fork.
- Once cooked, remove the potatoes from the air fryer and serve immediately.
Tips
- For extra crispy potatoes, preheat your air fryer for a few minutes before adding the potatoes.
- You can adjust the cooking time depending on the size of your potatoes. Smaller potatoes will cook faster.
- Feel free to experiment with different herbs and spices to flavor your potatoes. Some other great options include paprika, onion powder, or cayenne pepper.
- If your air fryer has multiple racks, you can use them to cook more potatoes at once. Just be sure to rotate the racks halfway through cooking for even browning.
Enjoy your delicious air-fried red potatoes!
