Golden on the outside and fluffy in the center, these air fryer roasted potatoes with rosemary have become one of my favorite side dishes to make during busy weeknights. I love how the air fryer creates that crispy texture without needing a lot of oil, while the rosemary adds a fresh and comforting flavor that makes the whole kitchen smell amazing.
I started making this recipe when I wanted something simple that still felt homemade and satisfying. The potatoes cook faster than oven-roasted versions, and they pair beautifully with almost any meal. Whether I serve them with grilled chicken, steak, or even breakfast eggs, they always disappear quickly from the table.
What You Need To Make This Recipe
Baby potatoes: Small potatoes work best because they cook evenly and develop crisp edges in the air fryer. I usually use baby Yukon Gold or red potatoes for their creamy texture and naturally buttery flavor.
Fresh rosemary: Rosemary gives these potatoes their earthy and aromatic taste. Fresh rosemary creates the best flavor, but dried rosemary can also work if that’s what you have available.
Olive oil: A light coating of olive oil helps the potatoes crisp up beautifully while preventing them from drying out during cooking.
Garlic powder: Garlic powder adds savory depth without overpowering the rosemary. It blends evenly with the seasoning and gives every bite extra flavor.
Salt: Salt enhances the natural flavor of the potatoes and balances the herbs perfectly.
Black pepper: Freshly ground black pepper adds a mild kick and complements the rosemary wonderfully.
Parmesan cheese (optional): A sprinkle of parmesan after cooking adds a delicious salty finish and extra richness.
Ingredients List
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons grated parmesan cheese (optional)
- Fresh parsley for garnish (optional)
How to Make Air Fryer Roasted Potatoes with Rosemary
Prepare the Potatoes
Wash and dry the potatoes thoroughly before cutting them in half. Dry potatoes crisp much better in the air fryer, so I always pat them well with a kitchen towel.
Season the Potatoes
Place the potatoes in a large mixing bowl. Add the olive oil, rosemary, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning mixture.
Preheat the Air Fryer
Preheat the air fryer to 400°F for about 3 to 5 minutes. This helps the potatoes start crisping immediately once they are added to the basket.
Arrange the Potatoes
Spread the potatoes in a single layer inside the air fryer basket. Avoid overcrowding because the hot air needs space to circulate properly for the crispiest results.
Cook Until Crispy
Air fry the potatoes at 400°F for 18 to 22 minutes. Shake the basket halfway through cooking to ensure all sides become golden brown and crispy.
Add the Finishing Touches
Once the potatoes are crispy and fork-tender, transfer them to a serving bowl. Sprinkle with parmesan cheese and fresh parsley if desired, then serve immediately while hot.
Tips for Making this Recipe
- Cut the potatoes into similar sizes so they cook evenly.
- Do not overcrowd the air fryer basket or the potatoes may steam instead of crisp.
- For extra crispy potatoes, soak them in cold water for 20 minutes before cooking and dry them completely.
- Fresh rosemary gives the best flavor, but dried rosemary can be used in smaller amounts.
- Shake the basket during cooking to help all sides brown evenly.
- Add parmesan cheese after cooking so it doesn’t burn inside the air fryer.
- If using larger potatoes, cut them into smaller chunks for faster cooking.
- Serve immediately for the crispiest texture.
FAQs
Can I use dried rosemary instead of fresh rosemary?
Yes, dried rosemary works well in this recipe. Use about 1 teaspoon dried rosemary in place of 1 tablespoon fresh rosemary since dried herbs are more concentrated.
What type of potatoes work best for air fryer roasted potatoes?
Baby Yukon Gold, red potatoes, or fingerling potatoes are excellent choices because they become creamy inside while crisping nicely outside.
Do I need to boil the potatoes first?
No, boiling is not necessary for this recipe. The air fryer cooks the potatoes perfectly while creating a crispy exterior.
How do I make the potatoes extra crispy?
Make sure the potatoes are completely dry before seasoning, avoid overcrowding the basket, and cook them in a single layer.
Can I store leftovers?
Yes, store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
How do I reheat roasted potatoes in the air fryer?
Reheat them at 375°F for about 4 to 6 minutes until hot and crispy again.
Can I add other seasonings?
Absolutely. Paprika, onion powder, thyme, oregano, or chili flakes all pair wonderfully with rosemary potatoes.
Are these potatoes gluten-free?
Yes, this recipe is naturally gluten-free as long as all packaged ingredients used are certified gluten-free.
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