| Yield | Preparation time | Cook time | Total time |
| 2 servings | 3 minutes | 7 minutes | 10 minutes |
If you go to Costco and buy this delectable Korean BBQ meat, you should know how to make Costco beef bulgogi. In fact, we only need a few steps to cook them because they are already perfectly marinated to prepare your meal at home.
Recommended: Delimex Taquitos in Air Fryer
Instructions
1. Preheat skillet to high heat.
2. Pour 2 tablespoons of vegetable oil into the skillet.
3. Add beef bulgogi, and stir for 5-10 minutes.
4. Cook until strips are well browned and the internal temperature reaches 140 degrees.
5. Garnish with chopped green onions and sesame seeds.
Please visit our Shop!
How to cook Costco beef bulgogi?
You don’t need to make a Costco beef bulgogi preparation, but you should grease the cooking equipment beforehand. Then, depending on the method of cooking you’ve chosen, preheat the oven, air fryer, or skillet, then pour in the meat and stir to achieve the desired level of doneness.
Plate it and top with chopped green onions and sesame seeds, if desired. Serve with white rice. Bon appetit!
How long to cook Costco beef bulgogi?
There are differences in cooking times depending on the method used. If you air fry, it will take about 12 minutes at 400ºF (204ºC). If you want to use the oven, bake for 10-12 minutes at 450ºF (232ºC).
Finally, the most common way to prepare this meal is in a fry pan or skillet over medium-high heat for 5-10 minutes.
Cooking instructions to cook Costco beef bulgogi on the stove
- Preheat skillet to high heat.
- Pour 2 tablespoons of vegetable oil into the skillet.
- Add beef bulgogi, and stir for 5-10 minutes.
- Cook until strips are well browned and the internal temperature reaches 140 degrees.
- Garnish with chopped green onions and sesame seeds.
Costco beef bulgogi in the air fryer
- Drizzle with vegetable oil to keep it from sticking.
- Place the meat in the air fryer basket.
- Adjust the air fryer to 400ºF (204ºC) for 12 minutes, shaking halfway through, or until the meat is cooked through.
- Carefully remove the green onion and sesame seeds.
- Enjoy with rice!
How to cook Costco beef bulgogi in the oven?
Preheat the oven to 450ºF (232ºC), then drizzle oil and spread the meat out on the baking sheet. Cook for 10 to 12 minutes, or until the steak is browned. Let it cool before serving. Garnish with slices of green onion. It can be served on a lettuce leaf.
What to serve with Costco beef bulgogi?
To finish, garnish the Costco beef bulgogi with chopped green onion and sesame seeds. Then, serve with white rice, salad, or make delicious tacos to enjoy this Korean BBQ meat.
Can you freeze Costco beef bulgogi?
Of course, you should be confident in doing so, but ideally, you should consume it within three days of purchasing it. Keep it in the freezer for as long as the appearance and odor remain stable. Even after you’ve cooked it, you can keep the leftovers for a few days. Keep it in an airtight container or a zipper bag to ensure its safety.
What are the ingredients of Costco beef bulgogi?
This marinated meat contains the following ingredients: beef, sauce (soy sauce [water, wheat, soybean, salt] sugar, high fructose corn syrup, pear [pear, ascorbic acid], onion, kiwi juice [kiwi concentrate, water], apples [apples, ascorbic acid], water, garlic, salt, yeast extract, modified cornstarch, natural flavor, xathan gum, citric acid, spices, caramel color), onion, sesame seeds.
Nutrition Facts
Serving size: 142 g
- Calories: 170
- Total fat: 6 g
- Cholesterol: 55 mg
- Sodium: 310 g
- Total carbohydrate: 4 g
- Protein: 23 g
Costco Beef Bulgogi
Ingredients
- 1 package Costco beef bulgogi
- 2 tablespoons vegetable oil
- chopped green onion
Instructions
- Preheat skillet to high heat.
- Pour 2 tablespoons of vegetable oil into the skillet.
- Add beef bulgogi, and stir for 5-10 minutes.
- Cook until strips are well browned and the internal temperature reaches 140 degrees.
- Garnish with chopped green onions and sesame seeds.