| Yield | Preparation time | Cook time | Total time |
| 2 servings | 2 minutes | 8 minutes | 10 minutes |
This is an easy way to prepare Mrs. T’s frozen pierogies in the air fryer for a dinner or meal that you never thought of before, you’ll love them. Switch from the usual method of making pierogies to this one.
Instructions
1. Take the pierogies out of the package.
2. Optional step: cut onion into thin slices. Apply butter or drizzle olive oil to the pierogies before tossing them with onion slices (you may use butter with/without onions).
3. Spread them out in the air fryer basket/rack. Make sure not to overfill, and cook in batches if necessary.
4. Set the air fryer at 400ºF (204ºC) for 8 minutes, flipping them over once around 4 minutes, with tongs or shaking the basket. Leave them for 2 minutes longer if you want them crispy.
5. Serve with sour cream. Bon appetite!
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Where can I buy frozen pierogies?
They are available at Walmart, Fishers food, Sam’s Club, Kroger, Giant, Meijer, Aldi, Trader Joe’s, Whole foods, and Safeway. These pierogies may come in different stuffings and sizes, made by Mrs. T’s and other brands, as follows:
- Mrs. T’s, 4 cheese medley.
- Mrs. T’s classic onion.
- Mrs. T’s, mini classic cheddar.
- Mrs. T’s, garlic parmesan.
- Mrs. T’s, traditional sauerkraut.
- Mrs. T’s, loaded baked potato.
- Mrs. T’s, feta & spinach.
- Kasia’s deli, potato & cheddar.
- Golden, potato & onion.
- Golden, potato & cheddar.
Can you air fry Mrs T’s frozen pierogies?
Yes, you can. Almost any kind of frozen food and pierogies are among them. The process is so easy and only takes minutes, and after that, you’ll enjoy fried pierogies with your favorite filling.
How to cook frozen pierogies in the air fryer?
Prepare the air fryer and buy a bag of them from the grocery store:
- To prevent sticking, drizzle olive oil all over the air fryer basket and pierogies. This usually occurs when you put them too close together. If, however, you want something baked or cooked without oil, place them not too close, so that they don’t stick. Don’t defrost either.
- Next, cook at 400ºF (204ºC) for 8 minutes, turn them over once.
- Serve with cream.
Pierogies may be anointed with buttermilk on both sides before frying in the air fryer to enhance their flavor. Personally, I enjoy this delicious taste.
How long do you cook frozen pierogies in the air fryer?
Regularly, it may take 8-10 minutes at 400°F (204°C), but it depends on which brand you are using because the power is slightly different. Therefore, other models may require 15 minutes at this temperature. When cooking pierogies, you should also take into account the size of the pierogies. Clearly, cooking mini pierogies takes 1-2 minutes less.
What is the best way to cook frozen pierogies?
Pierogies are usually cooked with boiling water. Then, they are put into the pot with water. Allow them to float for four minutes. Remove them from the water and drain them. After that, grease with butter or oil, and place in a fry pan.
Another way is to bake the pierogies in an oven, greased with butter.
In addition to these two methods, there’s another best. It consists of putting butter on both sides of the pierogies and setting the temperature and timer in an air fryer. As you’ve seen, it can be done very simply without losing the taste of pierogies. Plus, your kitchen will be cleaner and more organized than ever.
How long do frozen pierogies last?
When frozen in an air-tight container or in a vacuum-sealed bag, they may last for three months or more. Insofar as they are uncooked; fried ones last less than 4 days.
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- Air fryer potato wedges
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Mrs. T’s Frozen Pierogies in Air Fryer
Equipment
- Air fryer
Ingredients
- 14 frozen pierogies
- olive oil or butter
Extra
- 1 onion
Instructions
- Take the pierogies out of the package.
- Optional step: cut onion into thin slices. Apply butter or drizzle olive oil to the pierogies before tossing them with onion slices.
- Spread them out in the air fryer basket/rack. Make sure not to overfill, and cook in batches if necessary.
- Set the air fryer at 400ºF (204ºC) for 8 minutes, flipping them over once around 4 minutes, with tongs or shaking the basket. Leave them for 2 minutes longer if you want them crispy.
- Serve with sour cream. Bon appetite!