Air Fryer Portobello Mushrooms

YieldPreparation timeCook timeTotal time
2 servings 5 minutes 15 minutes20 minutes

I enjoy cooking mushrooms because they don’t require a lot of effort and they’re delicious. This is a great side dish, and it doesn’t take long to prepare them. Let’s get into the air fryer portobello mushrooms recipe.

Ingredients

  • 4 large portobello mushrooms
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 2 minced garlic cloves
  • 1 teaspoon of chicken seasoning powder
  • olive oil or butter

Equipment

Instructions

1. Wash portobello mushrooms gently under running water. Make sure there is no dirt on them. Cook whole or slice them.

2. In a bowl, blend black pepper, garlic, chicken seasoning, salt and olive oil.

3. Add mushrooms to the bowl and coat with the seasoning mixture.

4. With their caps facing down, place them in the air fryer basket. Place them in a single layer to ensure even cooking.

5. Cook at 320ºF (160ºC) for 15 minutes, turn them over midway. Be careful not to exceed the time unless you want them dehydrated.

6. Pull out the basket and serve. Pair your air fryer portobello mushrooms with spaghetti or another dish.

Can you cook portobello mushrooms in the air fryer?

Sure, you can make portobello mushrooms in the air fryer. They can be combined with vegetables, stuffed, roasted, or breaded. It’s just a matter of thinking up a new dish or using what you have on hand to make something that’s quick and easy.

How to make portobello mushrooms?

Firstly, you should thoroughly rinse them to remove any impurities. Next, flavor them with salt, black pepper, garlic, chicken seasoning or Italian seasoning instead. Add olive oil and combine all the flavors. Cover the surface of the mushrooms with this mixture. After that, cook at 350ºF (177ºC) for 10 minutes.

There are other ways to eat mushrooms. One of them is like a pizza, where you just season mushrooms, add tomato sauce and cheese. Alternatively, you could prepare your vegan hamburger as a burger, also it can be stuffed or not, but one thing that cannot be missing is buns.

As you can see, this is a particular food that you can prepare in various styles, also for those who follow keto or vegan diets. Therefore, this is a great option for a simple side dish or appetizer. Nothing too complicated, as I like it.

Another alternative, aside from the ones mentioned before, is to make mushrooms fries, but this is another recipe. As a snack, dehydrated mushrooms are also delicious.

How long does it take to cook portobello mushrooms in the air fryer?

Cooking large portobello mushrooms in air fryer normally takes 10 minutes at 350°F (177°C). Though, it depends on the size and temperature of the air fryer.


Air Fryer Portobello Mushrooms

I enjoy cooking mushrooms because they don't require a lot of effort and they're delicious. This is a great side dish, and it doesn't take long to prepare them. Let's get into the air fryer portobello mushrooms recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: air fried, air fryer, mushrooms
Servings: 2
Calories: 160kcal

Equipment

  • Air fryer

Ingredients

  • 4 large portobello mushrooms
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 minced garlic cloves
  • 1 teaspoon chicken seasoning powder
  • olive oil

Instructions

  • Wash portobello mushrooms gently under running water. Make sure there is no dirt on them. Cook whole or slice them.
  • In a bowl, blend black pepper, garlic, chicken seasoning, salt and olive oil.
  • Add mushrooms to the bowl and coat with the seasoning mixture.
  • With their caps facing down, place them in the air fryer basket. Place them in a single layer to ensure even cooking.
  • Cook at 320ºF (160ºC) for 15 minutes, turn them over midway. Be careful not to exceed the time unless you want them dehydrated.
  • Pull out the basket and serve. Pair with spaghetti or another dish.

Notes

Calories were estimated using an online nutrition calculator. As a rough guide, it is not intended to replace the advice of a professional dietitian. The exact values can vary depending on the exact ingredients used.

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