Using an air fryer, you can cook frozen food faster and more efficiently. Get a nice texture and preserve its delicious savor by following these simple instructions:
- Preheat the air fryer to 380ºF (204ºC) for 3 minutes.
- Next, place chicken pieces un-sauced into the air fryer basket, spreading them out evenly. Don’t overcrowd the basket/rack. Drizzle non-stick cooking spray.
- Cook at 380ºF (204ºC) for 10-12 minutes, turning halfway through using tongs or shaking the basket. Retire when they get golden brown. According to the air fryer you have, cooking times may vary.
- Defrost the sauce separately, and then cover the chicken pieces with orange juice in a separate container.
- Serve and enjoy!
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